Southbend HDC-60 Charbroiler
Give your restaurant the ability to produce delicious chargrilled meats with the Southbend HDC-60 charbroiler. It features a durable construction and a compact countertop design.
- Gas-powered charbroiler for restaurants
- Countertop model
- Measures 60 inches wide
- Cast iron radiants
- Convertible from radiant to briquette cooking
- 10 stainless steel burners
- Two-position, two-sided cooking grid
- Removable, full-width crumb tray
- ¾-inch rear gas connection and pressure regulator
- 5-inch-high side and rear splash guards
- Stainless steel sides and front
- Aluminized steel bottom and rear
- Reinforced, insulated double-wall sides
- 4-inch grease trough
- 4-inch adjustable legs
- 200,000 BTU
- CSA and NSF
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