Southbend HDC-60 Charbroiler
HDC-60
Southbend HDC-60 Charbroiler
Description
Give your restaurant the ability to produce delicious chargrilled meats with the Southbend HDC-60 charbroiler. It features a durable construction and a compact countertop design.
Features:
- Gas-powered charbroiler for restaurants
- Countertop model
- Measures 60 inches wide
- Cast iron radiants
- Convertible from radiant to briquette cooking
- 10 stainless steel burners
- Two-position, two-sided cooking grid
- Removable, full-width crumb tray
- ¾-inch rear gas connection and pressure regulator
- 5-inch-high side and rear splash guards
- Stainless steel sides and front
- Aluminized steel bottom and rear
- Reinforced, insulated double-wall sides
- 4-inch grease trough
- 4-inch adjustable legs
- 200,000 BTU
- CSA and NSF
| Specifications | |
|---|---|
| BTU | 200,000 BTU |
| Brand | Southbend |
| Certifications | NSF |
| Width (in) | 60 |
| Height (in) | 16.13 |
| Depth (in) | 33.25 |
| Weight | 500.00 |
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NSF
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
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