Hobart has been a leader manufacturer of food service equipment, restaurant supplies, kitchen supplies and commercial cooking equipment for the commercial foodservice and food retail industries for over 100 years. CKitchen.com carries full line of commercial Hobart cooking equipment, such as peelers, griddles, utensil washers, convection ovens, rotisserie ovens, grinders, tenderizers, food processors, microwave ovens, mixers, label printing scales, cutters, slicers, measuring kits, equipment stands, countertop electric ovens, fryers, toasters, disposers, meat saws, dishwashers & scales. For professional assistance from certified food service equipment consultants, please contact CKitchen.com at anytime and our sales team will help you choose the right Hobart kitchen equipment or other restaurant equipment for your business.
High quality commercial washers are essential in the foodservice industry, as it is critical to quickly clean and sanitize your dishes in your establishment. It is certain that that is what the Hobart brand supplies. For over 80 years, Hobart has been the most trusted and reliable name in commercial dishwashing equipment, offering commercial dishwashers, warewash, and utensil washers.Shop all Washers
Hobart manufactures top-of-the-line cooking equipment such as dryers, ovens, and steamers, that are perfect for outfitting any kitchen. Take a look at your kitchen, your menu, and your needs to decide what various Hobart cooking equipment would be best for you and your restaurant.Shop all Cooking Equipment
Hobart remains the undisputed leader of commercial equipment in the foodservice industry. Their kitchen equipment includes a countless amount of items, including but not limited to: food processors, mixers, meat saws, peelers, tenderizers, slicers, toasters, cutters, and grinders. With this wide variety, you can be sure that there is a piece of Hobart equipment for you, that will only improve your food services.Shop all Kitchen Equipment
While Hobart offers many well-known large kitchen items, they also produce many pieces of small kitchen equipment. Among these items are wrap stations, vegetable dryers, scales, and disposer accessories. No matter what you are looking for, you can be sure that Hobart has the right product for you.Shop all Small Equipment
Whether you are on the lookout for a work table or an equipment stand, Hobart produces high-quality, durable tables and stands to meet all of your restaurant needs. They offer both mobile and stationary products as well.Shop all Tables & Stands
Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.Read More
While you should always look for the Energy Star label, there are new energy efficient ventless dishwashers on the market that are also worth considering. Typically, traditional dishwashers have a vent to expel the warm air from the system after washing cycles, requiring your kitchen to have a hood. Each cycle operates independently of one another, but the energy efficient ventless dishwashers have found a way to not only utilize the output vapor and heat from cycles but to also reduce energy consumption as well as water consumption!
There are two types of slicing machines: manual and automatic. Depending on your needs, products, and volume, you’re likely to opt for one machine over the other.Read More
Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
Many restaurant owners find themselves trying to rub two pennies together to make a nickel when it comes to equipment needs, so many of the extras tend to get left out. What many don’t realize is that these technologies and extra investments have been made to cut down on total costs over time.
The equipment you choose to outfit your foodservice establishment with is typically tailored to your customers’ demands and needs. Many times, owners overlook the needs of their own workers and the role that their equipment plays in it!
Opening a new restaurant is a daunting task and costly endeavour for many. When it comes to kitchen equipment, knowing how to make informed purchases that are both cost-effective and long-standing can help retain your working capital while reducing headaches in the future.
Traditionally, appetizers are designed as a shared item while entrees are made for the individual. With smaller plates, chefs have the ability to make a large impact on their customers, keeping them coming back for more!
Investing in kitchen equipment can be costly, and many try to stretch their pennies when it comes to deciding what to get. When choosing between gas and electric equipment, there are more factors than just cost that can affect your restaurant! Knowing the differences between gas and electric equipment for your kitchen can help you make an informed decision in purchasing foodservice appliances.