Hobart Equipment

Hobart Equipment

Hobart has been a leader manufacturer of food service equipment, restaurant supplies, kitchen supplies and commercial cooking equipment for the commercial foodservice and food retail industries for over 100 years. CKitchen.com carries full line of commercial Hobart cooking equipment, such as peelers, griddles, utensil washers, convection ovens, rotisserie ovens, grinders, tenderizers, food processors, microwave ovens, mixers, label printing scales, cutters, slicers, measuring kits, equipment stands, countertop electric ovens, fryers, toasters, disposers, meat saws, dishwashers & scales. For professional assistance from certified food service equipment consultants, please contact CKitchen.com at anytime and our sales team will help you choose the right Hobart kitchen equipment or other restaurant equipment for your business.

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Hobart Equipment Featured Articles
A Guide to Choosing Mixers
Bakeries, pizzerias, traditional restaurants, and institutions all need to consider how much they’ll need to mix in any given batch of product as well as what they are planning on mixing to decide which mixer is best suited for the task.

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A Guide to Choosing Bakery Equipment

Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.

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A Guide to Choosing Warewashers

While you should always look for the Energy Star label, there are new energy efficient ventless dishwashers on the market that are also worth considering. Typically, traditional dishwashers have a vent to expel the warm air from the system after washing cycles, requiring your kitchen to have a hood. Each cycle operates independently of one another, but the energy efficient ventless dishwashers have found a way to not only utilize the output vapor and heat from cycles but to also reduce energy consumption as well as water consumption!


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A Guide to Choosing Slicers

There are two types of slicing machines: manual and automatic. Depending on your needs, products, and volume, you’re likely to opt for one machine over the other.

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A Guide to Choosing Essential Bar Supplies

Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.

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Automatic Pot Washers and Pre-Soak Agitating Sinks

Many restaurant owners find themselves trying to rub two pennies together to make a nickel when it comes to equipment needs, so many of the extras tend to get left out. What many don’t realize is that these technologies and extra investments have been made to cut down on total costs over time.


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Protect Workers with Your Equipment

The equipment you choose to outfit your foodservice establishment with is typically tailored to your customers’ demands and needs. Many times, owners overlook the needs of their own workers and the role that their equipment plays in it!


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Reduce Your Startup Costs

Opening a new restaurant is a daunting task and costly endeavour for many. When it comes to kitchen equipment, knowing how to make informed purchases that are both cost-effective and long-standing can help retain your working capital while reducing headaches in the future.

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Small Plate, Big Impact

Traditionally, appetizers are designed as a shared item while entrees are made for the individual. With smaller plates, chefs have the ability to make a large impact on their customers, keeping them coming back for more!

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Gas vs Electric Equipment for your Kitchen

Investing in kitchen equipment can be costly, and many try to stretch their pennies when it comes to deciding what to get. When choosing between gas and electric equipment, there are more factors than just cost that can affect your restaurant! Knowing the differences between gas and electric equipment for your kitchen can help you make an informed decision in purchasing foodservice appliances.





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Hobart Equipment Recent Reviews
Sarah R (Allegan, Michigan)
3/14/2016
Exactly what we expected. Hobart quality last forever!
Johnson A (, )
10/27/2015
Highly effective food mixer
Jennifer Green
10/3/2015
Delighted with this product. Much better than my previous toaster. Toasts quickly and evenly every time. No complaints!
Joe Randall
9/17/2015
We save so much time and energy with this. No more peeling pounds and pounds of potatoes manually. Quick and easy job now. Adjustable increment-timer is a plus as well!
Sarah R (Wayland, Michigan)
8/13/2015
Great quality! Something I can feel confident sending to a customer for heavy-duty bakery needs.
Sarah R (Wayland, Michigan)
8/13/2015
Great quality! Something I can feel confident sending to a customer for heavy-duty bakery needs.
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