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Our catalog offers a selection of meat slicers, which are powerful machines designed to quickly and accurately cut meat, cheese, and other foods into thin, uniform slices.
In our collection, you'll find an assortment of bread slicers that make slicing bread a breeze, for commercial use, with precision and efficiency.
Fruit and vegetable slicers are efficient kitchen tools for uniformly slicing produce. You can conveniently purchase them from Ckitchen.com, a specialized online retailer of kitchen supplies.
Flywheel slicers are manual meat slicers with a rotating blade powered by a flywheel, available for purchase at Ckitchen.
Our catalog includes Mandoline slicers, kitchen tools used for slicing and cutting food items into uniform shapes and sizes.
Browse our collection of tomato slicers - efficient kitchen tools designed to slice tomatoes evenly, quickly, and safely. Perfect for salads and sandwiches!
We offer different types of parts and accessories for your commercial slicers. Shop our catalog to find what you need!
As a home chef who cooks a lot of meats on the daily, I wanted a food slicer that can keep up with heavy work. The home-use slicers didn't cut it. So I decided to go with this slicer and I immediately knew this one's going to stick! It's a workhorse and really well built!
Size a slicer by how long it runs each day. Light-duty 9 and 10 inch slicers suit an hour or two of slicing a day, medium-duty 12 inch slicers handle several hours, and heavy-duty 13 and 14 inch models with a 1/2 HP or larger motor slice all day. Browse commercial meat slicers by knife size and duty level.
On a manual slicer the operator pushes the gravity-feed carriage back and forth for every slice. An automatic slicer moves the carriage with a motor, so it keeps slicing while the operator handles other tasks, which makes it the better choice for delis and supermarkets that slice in volume.
Yes, but cheese is harder on the motor and blade than meat. Heavy-duty 13 and 14 inch slicers with 1/2 HP or more are built to slice cheese and whole hams all day; light-duty models are meant for occasional, short slicing jobs.
A flywheel slicer is a hand-cranked slicer that turns the blade through a large flywheel instead of a motor. Berkel flywheel slicers are the classic choice for prosciutto and charcuterie counters, where they slice paper-thin and double as a display piece.
A bread slicer cuts a whole loaf into uniform 3/8 to 3/4 inch slices in one stroke. Countertop and floor models from Doyon, Oliver and Univex handle about 100 to 300 loaves an hour for bakeries, sandwich shops and supermarkets.
Manual push-through slicers need no power and cut one ingredient fast: tomato slicers for burger and sandwich lines, fruit and vegetable slicers for onions, lemons, potatoes and apples, and mandoline slicers for waffle cuts, juliennes and paper-thin slices. For hundreds of pounds an hour, a continuous-feed food processor is faster.
Sharpen the blade regularly with the built-in or attachable sharpener and replace worn blades, guards and carriage parts. Clean and sanitize the slicer after each use and at least every four hours during continuous use. Slicer accessories include sharpeners, blade guards and replacement parts for every major brand.
Commercial food slicers cut deli meat, cheese, bread, tomatoes and produce into uniform slices in a fraction of the time it takes by hand, and uniform slices mean consistent portions and lower food cost.
CKitchen carries every slicer type from Globe, Berkel, Hobart, Vollrath, Nemco and Univex, part of our full line of commercial food prep equipment, with free shipping and a low-price guarantee. Use the category links below to shop by what you slice.
Commercial meat slicers are the core of the category: 9 to 14 inch knives, 1/4 to 1/2 HP motors, and manual gravity-feed or automatic carriages for delis, sandwich shops, supermarkets and restaurants.
Light-duty 9 and 10 inch slicers suit an hour or two of slicing a day; medium-duty 12 inch slicers handle several hours; heavy-duty 13 and 14 inch models with 1/2 HP or more slice cheese and whole hams all day, and automatic models free the operator for other tasks. Hand-cranked flywheel slicers from Berkel are the choice for prosciutto and charcuterie counters. Sharpeners, blade guards, carriage parts and slicer accessories fit every brand.
Bread slicers cut a whole loaf into uniform 3/8 to 3/4 inch slices in one stroke for bakeries, sandwich shops and supermarkets; countertop and floor models from Doyon, Oliver and Univex handle 100 to 300 loaves an hour, and bread slicer parts and accessories include blade sets and bagging scoops.
Manual push-through slicers need no power and cut a single ingredient fast: tomato slicers for burger and sandwich lines, fruit and vegetable slicers for onions, lemons, potatoes and apples, and mandoline slicers for waffle cuts, juliennes and paper-thin slices.
For high volume, a continuous-feed food processor slices and shreds hundreds of pounds an hour, and commercial food cutters and dicers handle fries, wedges and cubes. Grinding, tenderizing and sawing are under meat processing equipment.
Our equipment experts are here to help you find the perfect solution.
