Known as the inventor of the world’s first meat slicer, a Dutch inventor founded Berkel on the innovation of fast and efficient meat slicing equipment. Today, Berkel’s meat slicers are unmatched in both operation and design, making them the perfect addition to any diner, deli, or cafe looking to serve fresh-sliced meats for sandwiches.Shop all Slicers
The addition of a food slicer can turn time-consuming tasks into easy and quick food processing. With a variety of powers and slicing options available on the market today, there’s a food processor for virtually any food service need. Chop ingredients and create fresh salsas in a snap!Shop all Food Processors
The French phrase ‘sous vide’ simply translates as ‘under vacuum’ - and has recently started making an appearance in high-end restaurants. Prepared food items or ingredients ordered in bulk can be stored for later use with vacuum packaging. The addition of a vacuum packaging machine can improve your restaurant food’s longevity, quality, and taste.Shop all Vacuum Packaging
Most equipment stands are made for pragmatism alone, but Berkel comes out on top when it comes to combining the essential functions required of an equipment stand and the aesthetics to attract guests and impress customers! Combine certain countertop units with specialized stands, or simply invest in one of Berkel’s multi-functional stands aimed at improving organization and increasing kitchen storage options.Shop all Equipment Stands
Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
There are two types of slicing machines: manual and automatic. Depending on your needs, products, and volume, you’re likely to opt for one machine over the other.Read More
For bakeries, creative desserts are old hat; for restaurants, the story may be quite different. Your chefs should have a well-rounded knowledge of basic cake decorating techniques, tools, and tips.Read More
We’ve all walked into a theater to watch a movie and have spent more money on concessions than the movie tickets themselves. The fact of the matter is that a majority of the profits for theater owners comes from food sales. From drinks to popcorn to nachos and cheese, there are tons of options for theater concession stands to sell.Read More
Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.