Berkel Food Preparation

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Berkel Food Preparation Featured Articles
A Guide to Choosing Essential Bar Supplies

Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.

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Slicer Buying Guide
Things to consider:
  • Volume/Usage
  • Ease of Cleaning
  • Safety
  • Construction
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A Guide to Choosing Slicers

There are two types of slicing machines: manual and automatic. Depending on your needs, products, and volume, you’re likely to opt for one machine over the other.

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Movie Theater Equipment

We’ve all walked into a theater to watch a movie and have spent more money on concessions than the movie tickets themselves. The fact of the matter is that a majority of the profits for theater owners comes from food sales. From drinks to popcorn to nachos and cheese, there are tons of options for theater concession stands to sell.



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Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.

Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Photo source mmackphotography.com

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Cake Decorating Basics

For bakeries, creative desserts are old hat; for restaurants, the story may be quite different. Your chefs should have a well-rounded knowledge of basic cake decorating techniques, tools, and tips.


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Espresso Equipment Walkthrough

Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.


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Hotel Foodservice Equipment Basics

Foodservice is sometimes a smaller cog in the larger machine, and hotel foodservice is just one of those situations. The backbone of these operations is the foodservice equipment! <<Tweet This!>>


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Berkel Food Preparation Recent Reviews
Donald F (Fostoria, Ohio)
9/3/2016
Product works great I have 2 of the same ones and I am very pleased with new one
eumelia n (north richland hills, Texas)
9/1/2016
Use daily for small deli
Diane P (Ames, Iowa)
4/1/2016
Product appears to be very good
Kim Johnson
10/3/2015
Wonderful piece of equipment for the kitchen. Will get much use here. Thank you very much!
ken harvey
10/3/2015
very durable and effective. extremely happy with this purchase. thank you
Kayla Stinson
10/3/2015
great slicer stand. love the color. looks great in the kitchen! so glad we made the purchase. Thank you!
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