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Dish Washing Equipment

Use a Commercial Dish Washer to Keep Your Dishes Clean

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Chemical vs. Hot Water Sanitizing

Chemical vs. Hot Water Sanitizing

When it comes to investing in the right glass washer for your restaurant, there are two main options to consider: chemical versus hot water sanitizing. Choosing between chemical and hot water sanitizing glass washers is based on your individual restaurant’s needs, so let’s have a look at some of the main differences

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Benefits of Purchasing a Dishwasher with Booster

Benefits of Purchasing a Dishwasher with Booster

While many restaurants may not see the full benefit of investing in a booster heater, knowing what it can do you for you, your kitchen, and your restaurant as a whole may surely help give you the assurance you need to invest in this long-term money-saving machine. So what advantage is there if I purchase a dishwasher with a booster?


What Energy Efficient Ventless Dishwashers Mean to You

What Energy Efficient Ventless Dishwashers Mean to You

Energy efficiency is the name of the game in modern commercial equipment, and the newest dishwashers are manufacturing some formidable players! You may as well invest in a dishwasher that has more to offer than just sparkling dishes - and an energy efficient ventless dishwasher is the way to go!



Ware washing equipment is essential for maintaining sanitary conditions and to meet the health codes of your area. Outfitting your commercial kitchen with high-quality equipment and accessories is integral to attaining these requirements. Understanding the differences between the various dishwashing options and the supplies required to run dishwashers will help you maintain a safe and clean kitchen.

Commonly Asked Questions


? What is the difference between a high and low-temperature dishwasher?

Commercial dishwashers achieve bacteria-free wares either by using hot water over 180 F, or by chemical sanitation. High-temperature dishwashers require a booster heater that can heat water to the required temperature. Regular heaters are insufficient due to their 140 F upper limit. Booster heaters are bought separately and will accrue additional electricity costs.

On the other hand, low-temp dishwashers require you to add chemical sanitizers to a designated tray alongside detergent. Bacteria and residue are removed entirely, thanks to the caustic agents. For maintaining seamless operations with a low-temp dishwasher, replenishing your chemical sanitizer stocks is essential.


? What are the essential accessories for maintaining a high-temp dishwasher?

If you’re running a high-temp dishwasher, it’s important to supplement your system with these accessories:

Pressure valve
Monitoring water pressure is essential in maintaining a functioning dishwasher. Unregulated water pressure is hazardous and can damage the unit. Drain quencher: Several states have laws that restrict the release of water above 140 F into sewage. Outfitting a drain quench will temper the dishwater coming from a high-temp dishwasher measuring over 180 F, before being let off into the drainpipes.

Temperature Stickers
Temperature-sensitive stickers can be placed on wares that go through the washing process to ascertain the temperature of the water being used in your dishwasher. Different colors indicate temperatures ranges between 160, 170, and 180 F.

? What are the supplies required to operate a low-temp dishwasher?

Every low-temp dishwasher requires a range of supplies to run smoothly. These supplies include:

Dish soap
Dish soap is a prerequisite to squeaky clean dishes and shiny glassware.

Sanitizer
Low-temp dishwashers require chemical agents to ensure all dishes are washed free of bacteria and meet the health standards of your establishment.

Water test strips
Paper strips sensitive to chemicals are used to determine the concentration of sanitizing liquid in each washing cycle. Sticking these strips to the insides of the dishwasher can help you verify optimal concentrations of chemicals. Different colors coincide with how concentrated the water is with chlorine or ammonia.


? Is it necessary to have a dishwashing sink?

Health departments in several states mandate the use of a three-compartment sink in a commercial kitchen. These systems are recommended whether or not your establishment operates a commercial dishwasher.

A three-compartment sink can be used to soak, wash and sanitize dishes and wares without a dishwasher. Accessories like pre-rinse faucets and drainboards can be outfitted at your ware washing station to expand the functionality and promote the ease of using a three-compartment sink system.

Popular Brands

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Champion Electrolux Professional Glastender Hatco Hobart Perlick Jackson WWS Krowne Moyer Diebel CMA Dishmachines AllPoints American Dish Service Blakeslee Eurodib USA MEIKO Stero AMPTO Jet-Tech

Average Product Rating

This rating represents the average of our overall customer feedback.

Dish Washing Equipment Recent Reviews

ED D (Big Pine, CA)

Excellent

Michael B (N Salem, IN)

4 Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum

Kristin F (Oakland, CA)

This Jackson dishmachine works great. It fits right in our kitchen and is a time-saver for the staff. The machine cleans and sanitizes dishes very thoroughly which is of course a must for our business.

Dan G (Pomona, CA)

I was looking forward to getting this dishwasher and use it for my business. This dishwasher got shipped to me on schedule and most importantly works amazing. All the dishes are perfectly clean now and I'm very satisfied with it.

Chris S (Norwalk, CT)

This is a really good dish machine. We just got it and it has been a huge help in our business. It's a time-saver, it can take on a lot of dishes and clean them thoroughly. Because of that the staff is available for other tasks around the kitchen. I absolutely recommend it to anyone needing this kind of machine for their business.

Harley S (Newark, NJ)

We are very satisfied with this dish machine. We use it for our business and it works great. The size is just perfect for the place we work in. Staff is able to use fairly easily.

Felicia P (Omaha, NE)

We researched online for a good dish machine at a good price and this is what we went with it. This was shipped to our location very fast. This product gets the job done very well and the size is just right for our kitchen. All in all very happy with this purchase.

Travis P (Richmond, VA)

This is a very powerful dish machine. Water pressure is powerful, it cleans any dish very well and quickly. Very satisfied that with this dish machine and would recommend it to anyone.

Alan J (Jonesboro, AR)

Ordering this dishmachine was very easy. It arrived to our location right on schedule. All the specs and other information are complete and accessible so I know what machine I'll be buying. We have just set it up recently and we like it so far.

Michael N (Pittsburgh, PA)

The dish machine works fantastic. It's big help in saving time doing the dishes manually, saving water, electricity and money spending on dishwashing liquid. Very worth it especially for big businesses.

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