Food Cutters are heavy duty food processors. They are made of metal and come with hubs that allow the operator to put attachments like vegetable slicers. They are strong enough to have a meat grinder attachment which allows the operator to grind up meat like beef, venison and pork.
Feed Pan- The pan where the operator places the meat prior to pushing it into to food cutter. Grind Pan- The pan that collects the ground up meat after it passes through the food cutter. Hopper- Holds the vegetables that will get processed. Bowl- Catches the contents of the food being processed. Slicer plate- A circular plate that is used to cut and process vegetables and other food.
Vegetable Cutters are pieces of equipment that help dice, grate, shred and slice vegetables. They can be either in the form of batch bowl food processor or continous feed food processors. One allows the operator to make specified batches of processed food that is collected in a bowl. The other allows the operator to continously feed the machine. The processed food is collected ina seperate bowl or container. With both types of vegetable cutters there are numerous discs that create different cu
S Blade- Is located in the bottom of the vegetable processor/cutter. It is used in the production of salsas as hummus as it fineley chops ingredients into a sauce like state. Dicing Discs- Discs that produces a dicing cut. Ideal for lager cuts of vegetables. Dicing Grid- Used in conjuction with dicing disc. Slicing Discs- Discs that produces thin cuts of vegetables and food. Grating Discs- Discs that is used in the grating of cheeses. Julienne Discs- Discs that is used to cut thin lines of