Refrigerated Prep Tables

Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment
Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment

Refrigerators are essential to the success of any foodservice establishment. Every commercial kitchen needs at least one refrigerator to store cold items and keep them fresh. This ensures that you produce high-quality food products that are safe for consumption for your customers.

Here, we will discuss the many different types of refrigerators and what they are best used for. Also the various features you need to look for. And of course, some tips that will help you choose a refrigerator that is right for your commercial kitchen.

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This rating represents the average of our overall customer feedback on this brand.

Top Rated Refrigerated Prep Tables
Refrigerated Prep Tables Recent Reviews
Joe N (Lubbock, Texas)
9/23/2020
Specified by a customer. It had minor damage on it on arrival but the company had the parts shipped out the next day and were very easy to work with.
Deanne R (Lakeport, California)
2/11/2019
This is used in our restaurant. Very reasonably priced and good quality.
Ralph (Roxbury, Connecticut)
12/20/2018
very nice product
Jack D (Pittsburg, USA (Guam))
10/11/2018
Great product!
Israel Q (Rockford, Illinois)
9/11/2018
acceptable
FRANCIS M (GASTONIA, North Carolina)
7/31/2017
Best price around. Shipping was super fast...arrived next morning!
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