Refrigerated worktables combine refrigerator or freezer storage with a versatile food prep surface.
These units have a flat stainless steel surface and a backsplash to provide a sanitary easy-to-clean work surface handling food prep tasks. There are models such as salad and sandwich prep tables with refrigerated pan storage at the top. These refrigerated worktables have an insulated lid that covers the ingredients in the pans to avoid moisture and heat exchange.
The refrigerated base styles include cabinets and drawers. Cabinets usually come with adjustable shelves to accommodate different items while drawer units typically hold food pans. Some units include both drawer and cabinet storage to accommodate your storage needs.
Refrigerated worktables come in a wide range of capacities and widths to serve even the most unique and demanding of environments. For larger cold storage and food prep needs, there are units that span a width of 119 inches. Keep in mind that refrigeration systems used in most refrigerated worktables will need proper ventilation, so clearance should be taken into account when choosing the size of the unit.
CKitchen offers refrigerated work tables from industry-leading manufacturers like Turbo Air, Traulsen, Beverage-Air, Delfield, Garland, and Excellence.
Expect excellent cooling performance and durable, long-lasting construction. Many of our units are Energy Star-rated so that they can deliver consistent results at more manageable energy costs.
If you need help choosing the right refrigerated work tables for your business, don't hesitate to contact us and we'll be more than happy to provide the assistance you need.
If you are looking for more refrigeration equipment such as reach-in and undercounter refrigerators and freezers for your business, CKitchen has thousands of styles for you to choose from. Don't hesitate to contact us if you need any assistance in selecting the unit for you.
Refrigerators are essential to the success of any foodservice establishment. Every commercial kitchen needs at least one refrigerator to store cold items and keep them fresh. This ensures that you produce high-quality food products that are safe for consumption for your customers.
Here, we will discuss the many different types of refrigerators and what they are best used for. Also the various features you need to look for. And of course, some tips that will help you choose a refrigerator that is right for your commercial kitchen.Read More