Traulsen Commercial Refrigeration Equipment

If you’re looking for convenient, reliable and efficient commercial refrigeration, choose from this lineup of high-performance cooling equipment from Traulsen. These refrigerators and freezers are built to stand up to the high demands of a busy kitchen, ensuring that they’ll perform well for years to come. The user-friendly designs also make them incredibly convenient for kitchen staff to use. At CKitchen, you’ll find a wide variety of Traulsen refrigerators and freezers from which to choose, including a number of sizes, styles and configurations. This makes it easy to find a cooling unit that’s a perfect fit for your kitchen’s needs and space constraints.

Traulsen freezers and refrigerators are used in some of the busiest kitchens. From restaurants and hotels to cafeterias, nursing homes and hospitals, these cooling units are essential for creating a smooth work flow for kitchen staff. Once you’ve narrowed down the specific needs and challenges of your kitchen, it’s easy to find the right Traulsen refrigerator or freezer for the job. Roll-in and reach-in models are available for both freezers and refrigerators, which make it easy to grab items and go as you need to. Under-counter models, on the other hand, are especially convenient for tight spaces. You’ll also find dual-temperature Traulsen refrigeration units along with those designed for specific applications, like wine coolers and blast chillers. Food holders are another Traulsen specialty; items like heated cabinets, display cases and pass-throughs can be used to keep food at the right temperature for a limited time until it’s ready to be served.

Choose Traulsen refrigerators and freezers for all your commercial kitchen’s cooling needs. You’ll appreciate the diverse selection of products as well as the low prices offered at CKitchen. If you need any assistance deciding which Traulsen refrigeration equipment is right for you, don’t hesitate to get in touch with our certified food service equipment specialists by phone or live chat.

Refrigerators

Traulsen’s premium line of commercial refrigeration ensures that your cold food holding and storage needs are covered. Their refrigeration units are efficient, user-friendly, and are designed to save you money without sacrificing value. Their durability ensures that your refrigeration unit can withstand a commercial kitchen environment for extended periods of time, ensuring that you get the most out of your purchase.

Traulsen Roll-In Refrigerators

Traulsen Roll-Thru Refrigerators

Traulsen Reach-In Refrigerators

Traulsen Undercounter Refrigerators

Traulsen Wine Coolers

Freezers

Your commercial freezer is essential to safely storing bulk amounts of food items for extended periods of time, so you’ll want to ensure that your unit can step up to the plate. Traulsen freezers ensure that your cold food storage needs are covered in an efficient and user-friendly manner, delivering the highest value at some of the lowest prices.

Traulsen Undercounter Freezers

Traulsen Reach-In Freezers

Traulsen Roll-In Freezers

Traulsen Blast Chillers

Food Holding

Whether you’re searching for the right food holding cabinet for back-of-house or catering operations or looking for a display case to store and display food items for customer areas, Traulsen has what you need. Here, you’ll also find Traulsen wine coolers to help you safely store and display fine wines at the ideal temperature.

Traulsen Food Holding & Buffet

Traulsen Heated Cabinets

Pass-Thrus

The connection point between back-of-house prep areas and front-of-house service areas can be streamlined with the addition of pass thru units. These refrigeration solutions allow for foods to be stored at food safe temperatures while giving users easy access from the front and back ends, ensuring a smooth workflow between sections of your kitchen and even from your kitchen to the front-of-house serving areas.

Traulsen Pass-Thrus

Traulsen Commercial Refrigeration Equipment Featured Articles

A Guide to Choosing Commercial Refrigeration

Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:

A Guide to Choosing Ice Cream Equipment

Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.

A Guide to Choosing Walk-In Boxes

Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet! Keep the following in mind when choosing the size/capacity of your walk-in box:

A Guide to Choosing Display Refrigeration

Note! Most of the units below are available with remote compressors. These require installation by a refrigeration technician, and this adds a lot of cost. Units situated in warm areas will work more efficiently and not add to the already warm ambient temperature if the condenser and compressor are place in a well-ventilated room. If they are placed outdoors, you will need to note that in your order so that an outdoor hood and heater can be included.

A Guide to Choosing Merchandisers

Considerations for Choosing a Merchandiser: Do you want customers to serve themselves? Are you displaying hot or cold foods? Do you want access from both sides? Do you need to remote the refrigeration because the unit is going into an already warm location?

Choosing Top-Mounted Refrigeration

Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!

Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.

Top vs Bottom Mount Refrigeration

Your refrigerator might arguably be the most important piece of equipment in your kitchen. There are pros and cons to both top and bottom mounted units, so finding which balance suits your restaurant best is the key to choosing the right refrigerator for you.

Walk-In Insulation

What many don’t realize is that the insulation for your walk-in unit can play a huge role in the efficiency of the unit itself which can impact your utility bills, the maintenance of your unit, and the lifespan of your unit as well.

Choosing a Commercial Cooler/Freezer Compressor

Commercial coolers and freezers are essential to any restaurant kitchen. If you’re new to the game, here are a few tips to choosing the right cooler or freezer compressor.

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