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Nothing keeps your commercial kitchen fresh like Traulsen. For a facility that relies heavily on hindering perishability, the solution came with creating a safe environment for food. When it was established in 1938, Traulsen made a lasting commitment to provide foodservice operators with only the best tools and refrigeration technologies to efficiently support the busiest and most challenging of operations.
Traulsen made no compromises to keep its promise, and over the years has spawned a powerful line of high-performance refrigerators, coolers, freezers, blast chillers, heated cabinets, and food holding and buffet cabinets in various styles including reach-in, undercounter, roll-thru, and roll-in. Backed by decades of industry experience and innovation, every piece of equipment from Traulsen is guaranteed to deliver superior performance to meet the demands of a kitchen operation in any foodservice setting.
