Traulsen Commercial Refrigeration Equipment
Refrigerators
Traulsen’s premium line of commercial refrigeration ensures that your cold food holding and storage needs are covered. Their refrigeration units are efficient, user-friendly, and are designed to save you money without sacrificing value. Their durability ensures that your refrigeration unit can withstand a commercial kitchen environment for extended periods of time, ensuring that you get the most out of your purchase.
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Freezers
Your commercial freezer is essential to safely storing bulk amounts of food items for extended periods of time, so you’ll want to ensure that your unit can step up to the plate. Traulsen freezers ensure that your cold food storage needs are covered in an efficient and user-friendly manner, delivering the highest value at some of the lowest prices.
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Reach-in Dual Temps
For everyday use, reach-in units are essential. These units are designed to store products for extended periods of time while being accessible for employees. Traulsen dual-temp reach-in units deliver the ease of use that comes with a reach-in unit with the versatility of multiple temperature holding cabinets.
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Food Holding
Whether you’re searching for the right food holding cabinet for back-of-house or catering operations or looking for a display case to store and display food items for customer areas, Traulsen has what you need. Here, you’ll also find Traulsen wine coolers to help you safely store and display fine wines at the ideal temperature.
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Pass-Thrus
The connection point between back-of-house prep areas and front-of-house service areas can be streamlined with the addition of pass thru units. These refrigeration solutions allow for foods to be stored at food safe temperatures while giving users easy access from the front and back ends, ensuring a smooth workflow between sections of your kitchen and even from your kitchen to the front-of-house serving areas.
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Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.
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Walk-in coolers tend to be larger than their freezer counterparts and
can occupy a space from 15 cubic feet to as large as 400,000 square
feet! Keep the following in mind when choosing the size/capacity of your
walk-in box:
Note! Most of the units below are available with remote compressors.
These require installation by a refrigeration technician, and this adds a
lot of cost. Units situated in warm areas will work more efficiently
and not add to the already warm ambient temperature if the condenser and
compressor are place in a well-ventilated room. If they are placed
outdoors, you will need to note that in your order so that an outdoor
hood and heater can be included.
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Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!
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Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.
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Your refrigerator might arguably be the most important piece of equipment in your kitchen. There are pros and cons to both top and bottom mounted units, so finding which balance suits your restaurant best is the key to choosing the right refrigerator for you.
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What many don’t realize is that the insulation for your walk-in unit can play a huge role in the efficiency of the unit itself which can impact your utility bills, the maintenance of your unit, and the lifespan of your unit as well.
Commercial coolers and freezers are essential to any restaurant kitchen. If you’re new to the game, here are a few tips to choosing the right cooler or freezer compressor.
