Food Holding & Warming Equipment

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Food Holding & Warming Equipment Featured Articles
A Guide to Choosing Buffet Equipment

The key to a successful buffet setup is having the equipment to keep bulk amounts of foods both looking, tasting, and - in essence - being fresh. Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment in addition to many of the standard pieces of kitchen equipment you’ll already have in back-of-the-house.

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Let's Toast to Toasters! Two Main Types of Commercial Toasters

Commercial toasters are ideal for foodservice businesses such as bakeries, delis, diners, restaurants, buffets and the like, as they are able to produce large amounts of bread products in a short amount of time. There are several different types of commercial toasters to choose from when shopping for a new appliance for your kitchen. Two of the major types of toasters are conveyor toasters and pop-up toasters. Each of these types of toasters has very different characteristics, so be sure to do your research before deciding which toaster is right for you and your kitchen!

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Equipment for Your Breakfast Buffet

Breakfast buffets can be similar to a catering lineup, and many of the pieces of equipment you’d use on a regular basis either in your everyday food preparations or catering can be used for breakfast as well. But breakfast brings with it a few special demands in your equipment. <<Tweet This!>>

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Hot Food Holding Cabinets

Hot food holding cabinets have long been a favorite of restaurant and catering operations with high-volume outputs, yielding the most benefits to those who have peak hours at certain points of the day and wish to have easy access to prepared hot foods. With an average service life ranging anywhere from 5 to 20 years, many are unaware of the signs that can indicate that it’s time to replace your cabinet.

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Know When to Replace Your Beverage Dispenser

While regular maintenance can help extend the life of your beverage dispenser, the fact of the matter is that everything, in due time, will wear and tear and become either too costly to repair or too outdated to fit in with your evolving commercial kitchen. Here are some signs that could signify that it’s time to replace your beverage dispenser.

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Food Holding & Warming Equipment Recent Reviews
John M (Tacoma, Washington)
Good looking
recently bought for catering/traveling purposes. has served its purpose well so far- keeps food warm and fresh
nina graham
bought for catering company. serves its purpose very well. love the easy transport and the storage space
Mike G.
I was honestly just looking for something to get me by, but this portable bar is well worth every penny.
Kate P.F
great little accessory and much easier to use and clean than i had originally thought. pleasantly surprised!
Max Tripe
Purchased this for a customer who was very pleased when he saw it. Loved the easy set up and the general appearance of it. Hope to be back for more!