Geneva Restaurant Supplies and Equipment

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Geneva Restaurant Supplies and Equipment Featured Articles
A Guide to Choosing Ice Machines

While choosing a certain ice machine based on its ice structure output may seem secondary, in fact choosing the right type of ice can improve profits and customer satisfaction. Knowing the difference ice types and their various uses can help you choose the ideal ice maker for your business.

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A Guide to Choosing Coffee Equipment

Whether you’re opening a coffee shop or simply looking to expand your beverage menu in your restaurant, choosing the right coffee equipment for the job can make a world of difference.


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A Guide to Choosing Display Refrigeration

Note! Most of the units below are available with remote compressors. These require installation by a refrigeration technician, and this adds a lot of cost. Units situated in warm areas will work more efficiently and not add to the already warm ambient temperature if the condenser and compressor are place in a well-ventilated room. If they are placed outdoors, you will need to note that in your order so that an outdoor hood and heater can be included.

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A Guide to Choosing Essential Bar Supplies

Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.

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A Guide to Choosing Bar Equipment

Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.

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Serving and Selling Tea

Knowing how to sell and serve your selection of tea can make the difference between merely offering tea to making a profit.

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Espresso Equipment Walkthrough

Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.


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Espresso 101

Macchiato, latte, cappuccino: many espresso terms used today have far strayed from their origins. Regardless, if your restaurant serves coffee and espresso, then understanding basic terms as well as their modern meanings holds value.


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Advances in Coffee Equipment

The process of brewing coffee by dripping water over ground coffee beans has mostly gone unchanged for the past 80 years. In response, the selection of coffee equipment has evolved very little, hindering the advancement of our favorite caffeinated beverage (of course, unless you’re a soda drinker and prefer carbonation and caffeine over slow-roasted coffee beans!). Recently, though, many players have made advancements in the field, pushing the limits of coffee brewing as we know it!



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Espresso-Sized Coffeehouse

Last week, Starbucks debuted its new restaurant with a new concept - the ‘espresso shot’ of restaurants, as they call it. These tiny versions of their standard locations are going to start popping up around New York, piloting their idea of what customers are wanting from coffee shops: speed and efficiency. Should this concept take off, it’ll make other baristas wonder, ‘Should we open an efficiency shop?’. Here are some things to keep in mind if you’re considering opening one of these espresso-sized coffeehouses.


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Geneva Restaurant Supplies and Equipment Recent Reviews
MARIA M (Miami, Florida)
5/13/2016
product received in excellent condition. It is the expected quality and functionality
Mike G.
10/5/2015
I was honestly just looking for something to get me by, but this portable bar is well worth every penny.
Kate P.F
10/5/2015
great little accessory and much easier to use and clean than i had originally thought. pleasantly surprised!
Jackie Smith
10/3/2015
We received exactly what the description says. It is very easy to move around and keeps food hot for long lengths of time! We have been using this all day, everyday and we are very satisfied so far.
Steve Wren
10/3/2015
Purchased antique cherry for a hotel. Looks great where it was placed, and has received many compliments. Just the right addition!
Old Wilson B&B
10/3/2015
bought for b&b. it was a simple but great addition. thank you for a lovely experience all around
Max Tripe
10/3/2015
Purchased this for a customer who was very pleased when he saw it. Loved the easy set up and the general appearance of it. Hope to be back for more!
Greg Wheeler
10/3/2015
Added this to our catering supplies just a couple of weeks ago, and have already gotten so many compliments on it! Attracts attention just like we wanted ;) Thanks!
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