There is a wide variety of carts to use for your food business that will undoubtedly make transportation and storage easier in any establishment. Geneva has an outstanding number of items to choose from, ranging in sizes, shapes, styles, and purpose.
Geneva has a great selection of tables and stands, perfectly suited for your establishment needs. Podium, maitre d’ stands, and room-service tables… Geneva has exactly what you’re looking for.
Portable bars and portable back bars are essential when running a catering business or an events gig. Geneva has a fine selection of portable bars and back bars to mix and serve beverages, and to serve all of your other important bartending needs.
Shop Geneva display supplies, choose your favorite pieces, and watch your business soar. With Geneva’s wide selection of display supplies including various bins, mirrors, risers, and accents, you can be sure to find the perfect piece of equipment to display your layouts and options at all events.
While choosing a certain ice machine based on its ice structure output may seem secondary, in fact choosing the right type of ice can improve profits and customer satisfaction. Knowing the difference ice types and their various uses can help you choose the ideal ice maker for your business.Read More
Whether you’re opening a coffee shop or simply looking to expand your beverage menu in your restaurant, choosing the right coffee equipment for the job can make a world of difference.
Note! Most of the units below are available with remote compressors.
These require installation by a refrigeration technician, and this adds a
lot of cost. Units situated in warm areas will work more efficiently
and not add to the already warm ambient temperature if the condenser and
compressor are place in a well-ventilated room. If they are placed
outdoors, you will need to note that in your order so that an outdoor
hood and heater can be included.
Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.Read More
Knowing how to sell and serve your selection of tea can make the difference between merely offering tea to making a profit.
Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.
Macchiato, latte, cappuccino: many espresso terms used today have far strayed from their origins. Regardless, if your restaurant serves coffee and espresso, then understanding basic terms as well as their modern meanings holds value.
The process of brewing coffee by dripping water over ground coffee beans has mostly gone unchanged for the past 80 years. In response, the selection of coffee equipment has evolved very little, hindering the advancement of our favorite caffeinated beverage (of course, unless you’re a soda drinker and prefer carbonation and caffeine over slow-roasted coffee beans!). Recently, though, many players have made advancements in the field, pushing the limits of coffee brewing as we know it!
Last week, Starbucks debuted its new restaurant
with a new concept - the ‘espresso shot’ of restaurants, as they call
it. These tiny versions of their standard locations are going to start
popping up around New York, piloting their idea of what customers are
wanting from coffee shops: speed and efficiency. Should this concept
take off, it’ll make other baristas wonder, ‘Should we open an
efficiency shop?’. Here are some things to keep in mind if you’re
considering opening one of these espresso-sized coffeehouses.