Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.

Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Photo source mmackphotography.com
Restaurant Week

Restaurant Week

Restaurant Week started Friday, and despite chilly temperatures and cold weather, many are looking to venture outside of their normal selections to try new or different restaurants. 


Size Isn't Everything: Spotlight on Small Display Items

Size Isn't Everything: Spotlight on Small Display Items

Small display items such as display risers, mirror trays, cake stands, and display bins all add convenience and appeal to a restaurant. Just like larger pieces of commercial equipment, these smaller items can introduce a host of benefits to your customer’s satisfaction as well as your restaurant’s bottom line.


A Walk Through Your Walk-In: Part 2

A Walk Through Your Walk-In: Part 2

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. This is PART 2 of Walking Through Your Walk-In series!



Walk-In Insulation

Walk-In Insulation

What many don’t realize is that the insulation for your walk-in unit can play a huge role in the efficiency of the unit itself which can impact your utility bills, the maintenance of your unit, and the lifespan of your unit as well.


Restaurant Equipment: Then and Now

Restaurant Equipment: Then and Now

Much has changed in the realm of restaurant equipment over the past few decades. Let’s take a stroll down memory lane! 


How To Choose A Pizza Oven

How To Choose A Pizza Oven

Specialty equipment like pizza ovens are essential to any Italian restaurant or pizzeria. Even traditional restaurants and small diners choose to invest in pizza ovens, as pizza has become such a popular menu item. Additionally, the evolution of these ovens have made them ideal for cooking foods in addition to more than just their namesakes!


Dinner is Served! Necessary Serving Equipment for Your Restaurant

Dinner is Served! Necessary Serving Equipment for Your Restaurant

It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.

Photo source viceroyhotelsandresorts.com

Restaurant Kiosks

Restaurant Kiosks

2015 is a whole new year, and you may be considering a swath of new and trendy ways to cater to your customers. As it were, many restaurants are tapping into the ‘restaurant kiosk’ fad which allows customers to self-serve and order without the help of employees.


HACCP for Small Restaurant Businesses

HACCP for Small Restaurant Businesses

I’ve recently been unveiling some of the intricacies of the HACCP system, and many small restaurant business owners are left feeling a little overwhelmed. At the end of the day, food safety does not release its grip because a restaurant is smaller, and your business should not lessen the importance of the HACCP system simply because it is dwarfed by larger chain restaurants. 

3 of the Most Famous Pubs in New York

3 of the Most Famous Pubs in New York

Pubs have become quite popular across the world these days due to their laidback, warm, and welcoming atmosphere. Some of the best pubs can be found in New York City, NY. Listed below are just three of the most famous pubs in New York City today.


Keep Calm and Drink Coffee: A Guide to Various Styles of Coffee Makers

The best part of any morning is that first taste of freshly brewed coffee. There is no doubt that a good cup of Joe goes a long way, as it can mean the start of a new day, a well-deserved break, or the conclusion of a great meal. While coffee is a must-have in many people’s lives, there are several different types of coffee makers to choose from. Here is a guide to help you to decide which coffee maker is best suited for your needs. 


3 Characteristics of an Authentic Irish Pub

When you walk in to many of today’s bars, it is not uncommon to hear loud thumping music and to find a young crowd dancing and drinking watery mixed drinks. As you can probably guess, this is not an authentic pub. Authentic Irish pubs are a bit more rare to come across these days.

Photo source strangecosmos.com

How To Make Your Menu Work For You

How To Make Your Menu Work For You

Your menu is truly the turning point for your restaurant. With influences reaching back to the kitchen itself, making your menu work for you will boost profits and support your restaurant as a whole.

Advances in Technology for Restaurants

Advances in Technology for Restaurants

In the early 1900’s, restaurants were much different than they are today! Fast forward to 2014, and restaurants have many new advances in technology to help them reach their clientele and serve their customers.

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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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