When you walk in to many of today’s bars, it is not uncommon to hear loud thumping music and to find a young crowd dancing and drinking watery mixed drinks. As you can probably guess, this is not an authentic pub. Authentic Irish pubs are a bit more rare to come across these days.
Pubs have become quite popular across the world these days due to their laidback, warm, and welcoming atmosphere. Some of the best pubs can be found in New York City, NY. Listed below are just three of the most famous pubs in New York City today.
While every restaurant or commercial eatery knows the importance of getting customers to come in, sit down, relax and enjoy the atmosphere, we also must not overlook another segment of business that has very low overhead and the possibility for an added revenue stream with high profitability.
We’ve all had that customer that seems to gripe about everything, but many customers who may sit in silence could actually also have some issues with your restaurant as well. While you may think that this isn’t necessarily of concern when these issues aren’t brought up within your own four walls, the fact of the matter is that those complaints may result in less loyalty, return patronage, and even some social media blunders down the road. So what are some of the most common complaints that customers have about restaurants?
Your menu - along with your restaurant’s atmosphere and waitstaff - are what needs to sell each and every meal. But there’s more to your menu than just a layout of pretty pictures. In fact, in today’s society, many have become accustomed to certain structures and setups that help lead them through a menu and to the exact item they’ve been looking for.
Catering involves the purchase of equipment that is specialized for the transportation of foods in a safe and sanitary manner from your restaurant to a venue. For those offering buffet-style catering, hot and cold food bars are one of the most important pieces of equipment. To stock your bar, you’ll need to invest in food pan carriers to get the prepared items to the venue.
All professionals feel the need to grow and expand their businesses, but many of them are on tight budgets just like the rest of the world. So why not think outside the box and combine fun-money with work-money?! Who says your professional development can’t be fun? As long as you stay in-check and well-balanced, it is a win-win situation for you and your business alike! Here are three ways to have fun while simultaneously investing in your professional development!
The best part of any morning is that first taste of freshly brewed coffee. There is no doubt that a good cup of Joe goes a long way, as it can mean the start of a new day, a well-deserved break, or the conclusion of a great meal. While coffee is a must-have in many people’s lives, there are several different types of coffee makers to choose from. Here is a guide to help you to decide which coffee maker is best suited for your needs.
Have you ever been in a restaurant with a meal that looked so delicious that you wanted to take a picture of it to upload to Facebook, Twitter, or even your blog… but when you tried to capture the essence of your delicious-looking food, you ended up getting nothing but disappointment? Well, you’re certainly not alone. Often times, taking photos of food in restaurants turns out to be a very difficult job. Here are five tips to help you be more successful in taking a photograph of your food the next time around:
While there are plenty of excellent reasons to visit Charleston, South Carolina, there is one reason that seems to be above all others: the food. Charleston has been referred to as the “culinary destination of the deep South, ” as the city offers foods of all types. Whether it is fresh seafood, fried food, or other Lowcountry cuisine that you are craving, one thing you can be sure of is that your meal in Charleston will stand out from all other foods in tourist areas. Below, are just five of the best foods you MUST try in Charleston!
As you can imagine, choosing an appropriate location for an important meeting is absolutely crucial in the business world. When deciding on a restaurant to hold your meeting at, it is critical that you ensure everyone involved is as comfortable and content as possible, and that the meeting will be as much of a success as possible in the end.
In the early 1900’s, restaurants were much different than they are today! Fast forward to 2014, and restaurants have many new advances in technology to help them reach their clientele and serve their customers.
Have you ever eaten at a restaurant and spent more on a meal than you had originally planned to? Or left a restaurant after tipping your server a bit too much. Well, you may have fallen subject to some the restaurant industry’s sneaky ways to get you to spend more money without even realizing it. Especially during the summertime and holiday seasons, many restaurant owners use sneaky tactics to boost their profits. Take a look at some of the money-making methods that restaurants use and be sure to consider them while you are dining out in order to save yourself a considerable amount of money.
Restaurants operate on a well-known small margin-of-profit, so any changes that may impact their bottom lines can truly make or break a company. Recently, restaurant owners have had to analyze the impacts of a minimum wage hike, but now a new regulation threatens to further drive a wedge between employer and employee, with employees taking the brunt of the negatives that come with the change.
The new generation of fast-food is here, and a new casual eatery in Kiev called Simple is simply a designer’s delight. The name stems from the eatery’s ideals: Use simple, local ingredients that are in season to create original dishes. Simple’s stunning aesthetics reflects their core values, imparting on guests the beauty of natural ingredients, welcoming attitudes, and warm service.
Many customers coming in to a fast-casual or sit-down restaurant tend to assume that they’re making the healthier choice by foregoing fast food options. We all know appearances can be deceiving, so researchers set out to find out whether or not restaurants truly are healthier than fast food.
Many chain restaurants already have branch restaurants within airport terminals to cater to customers on-the-go. These smaller versions of parent establishments tend to use less equipment and a smaller conjugated menu in order to ensure quick service, efficient workflow, and customer satisfaction that one would expect from the larger brick-and-mortar establishment.
Working in the food industry is not an easy job. Restaurant owners, cafe owners, and other food industry managers have a tough job, filled with tons of tasks and chores. Luckily, in today’s day and age, people in the food industry are able to use technology to better organize their businesses.
Who is this Jamie Oliver we’ve all heard so much about? Let’s take a closer look.
Born James Trevor Oliver, Jamie Oliver is one of the era’s most famous individuals in the areas of food-focused television shows, cookbooks, and movements. Oliver began his journey as a pastry chef almost two decades ago and is now a world-renowned restaurateur, celebrity chef, and media personality. Most recently, Oliver is known for his global campaign for better food education.
Asking questions like, “Do you want fries with your meal?” or “Would you like to supersize that?” are not the only ways for foodservice establishments to increase sales. Believe it or not, you may have been subjected to sales pitches like these, or other sneaky upselling techniques, without even knowing it. The truth is, the tactics that restaurants use to try and get you to spend some extra money are much subtler than you may realize. Here are a few of them to be aware of from now on.
Thanksgiving season is one of the best times of the year for restaurants to bring in new clients and increase their business with existing clients. It is the time of the year when people spend the most money, so it is important for restaurant owners to take advantage of this by doing some quality marketing to ensure that some of this money is spent at their restaurants. Here are some ways for your restaurant to promote business during the Thanksgiving season:
What better breakfast is there than a hot waffle smothered in butter and maple syrup? Or a brunch with a fluffy Belgian waffle covered in whipped cream and strawberries? Or even a delicious dinner of chicken and waffles? Well, none of these would be possible without the help of a waffle maker.
Have you ever gone out on a dinner date or to dinner with some friends at a fancy restaurant, tried to order some wine, and ended up being downright embarrassed by not knowing a single thing about wine? Well from now on, don’t worry! You don’t have to be a vino expert to order a decent glass of wine. Of course, different flavors of wine may taste better with different foods, but in reality, everybody’s palates are different so everybody has different opinions about flavor and taste. Here are some tricks and tips you can use at restaurants to make yourself sound a bit more educated in the wine department:
Chicago is one of the most visited cities in America. Along with the city’s extreme popularity, there are also many foods and restaurants in Chicago that have become increasingly popular over time. Here are just five of the very many delicious foods in Chicago that are considered “must-try” foods within the city.
Holidays are a great way to promote your business. With Halloween quickly approaching, this is an incredibly smart way to market your restaurant, especially since Halloween is such a fun holiday! From Halloween decorations to Halloween specials, there is an endless number of ways to use this holiday to promote your business. Here are just five of the fun ideas.
If you’re not a wine expert and you don’t already have a favorite type of wine, ordering wine in a restaurant can be intimidating, stressful, and potentially embarrassing. Dining out and ordering wine with your meal should not be such a negative experience! Here are five steps to help you through the process of ordering the perfect wine at a restaurant:
On Wednesday, October 21, 2015, two lawsuits were filed against the owners of a San Jose Mexican restaurant, Mariscos San Juan #3, where the food made nearly 100 people ill, and left 24 people with confirmed cases of Shigella, a contagious diarrhoeal disease. As of Friday, October 23, 2015, the number of outbreak-associated cases of Shigella had increased to 141, and the number of confirmed cases had risen to 49.
What’s in a name, you ask? Well, quite a bit, actually. In the business world, there is nothing more important than making an impact right off the bat, and what better way to do this than with your name and a little bit of humor? Like with a pun! We’ve all seen shops and restaurants with cheesy puns as names, right? And you’ve got to admit… they’re actually pretty catchy! Take a look at this list of ten various eateries sporting awfully punny names:
If you have ever received less-than-quality service at a restaurant or other eatery, did you take a moment to consider that perhaps you may have had something to do with it? Of course it is true that some servers may not be as good as others at their job, but it is also possible that you actually influenced the service you received. Here are some key things to keep in mind that may influence your future restaurant experiences for the better.
Anyone with special dietary needs or desires knows that there is nothing more frustrating than going out to eat at a restaurant and not knowing what to order, or whether or not the food that you’re about to bite into is even safe for you. In a perfect world, all restaurants would have specialized menus to meet everyone’s specific needs, and nobody would never have to ask millions of questions about ingredients or how their food is being made.
April was a successful month, at least for three quarters of the restaurant industry. The National Restaurant Association’s Restaurant Performance Index’s boost from these numbers shows a promising summertime start for restaurants nationwide, and many are feeling the morale increase as profits continue to steadily climb. An optimistic outlook for growth brings with it some new considerations for restaurants who may have been struggling in the past winter season.
Recently, a type of seaweed has made headlines for being the nutritional, vegan substitute for bacon. While it hasn’t become mainstream just yet, we’re all contemplating the possibilities of this new bacon alternative! Restaurants have used bacon to spruce up their dishes for some time, and many more may jump on the bacon bandwagon in the coming years. Here are some ways that your restaurant can use bacon (or maybe seaweed?!) to spice up your menu.
The layout and design of a restaurant can help drive traffic, attract customers, and improve efficiency. For well-established restaurants, a full re-design is like re-imagining your brand. Redesigns have the ability to turn heads and bring in new customers, even if the menu hasn’t drastically changed.