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Four Major 2020 Foodservice Trends That You Need to Know About

Four Major 2020 Foodservice Trends That You Need to Know About

With their ever-shifting foodservice needs and expectations, customers continue to redefine dining experience. And this year, it will involve even less eating out and more off-premise and on-the-go orders; less restaurant waste and more sustainable options. Even non-food retailers are getting in on the action and so are robots and drones. What does this mean for the industry?

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