Tips & Features

What is cook and chill? It sounds like a joke, but it’s the latest technology changing the food service industry.

Are you sick of doing the same thing every night for dinner? Do you want to do something more adventurous, but aren’t sure how?

You should try dining in the dark. This is the latest restaurant craze that has been taking over the nation.

Although the name has Germanic roots, beer, one of the oldest human-created beverages, has been around for at least 7000 years, dating back to ancient Egypt and Mesopotamia. It then spread all across the world, including to Europe, where beer has been brewed for the past 5000 years. After a production boost from the Industrial Revolution, beer has moved from a domestic beverage to a global industry, with billions of gallons sold annually.

It can take some hard work, but with the right resources and plan in line opening a fresh juice bar is simple!

Ice machines have come a long way since they were first patented in 1851, and commercial ice makers now offer a variety of ice types. Knowing the difference in ice types and their various uses can help you choose the ideal ice maker for your business.

The non-traditional nature of these dishes make them great as standalone treats, offering unusual flavor mixes and creative uses of ingredients. If you own a restaurant, catering company, or food business, you want to diversify your menu options.

Additionally, Japanese cookie dessert can be a great way to liven up a dinner party or surprise guests after the main course. Here are five unique Japanese cookie desert recipes.

There are a few rules that are more in depth. Unless you dine out a lot for business meetings or special occasions you may be unaware of the other dining rules.

Every bar owner should keep their customers in mind with every decision they make. One of the most important decisions a bar owner can make is what drinks they stock. If you’re unsure about what’s most important, take a look at these top 20 drinks.

Here is a deeper look at what a barding food is and how to bard a good piece of meat.

Explore the role of food stylists, the reasons why restaurants need them, and get guidance on how to find and integrate them into the culinary team effectively.

When you are planning to start a restaurant, one of the top important details to think about is location. The location of any bricks-and-mortar business can literally make or break it. Overlooking this crucial detail is a big mistake. Not giving the matter enough attention could be equally detrimental. Before you commit to a space and open your restaurant, consider the following factors carefully.

Hazard analysis plays a critical role in the design of your kitchen, and reducing the risk of foodborne illness through a setup designed to promote sanitation is the key to prevention.

Over the past few years, food trucks have gained momentum within the restaurant industry, causing many restaurant owners to take note. In fact, some owners have invested in food truck operations as a side business to capitalize on this fad and open up additional avenues for profit!

If you’re planning to start your own food truck business, negotiating investments and the potential for profits can certainly be a chore. Here are 3 tips for those who are considering opening their own food truck business.