If you work in a busy kitchen, a traditional refrigerator and freezer simply won’t have enough room to store all your supplies. Get the space you need to stay organized with any of these Kolpak restaurant coolers and freezers from CKitchen. Kolpak is a leading manufacturer in the cold food storage industry. Their equipment is made to serve a wide variety of establishments, including restaurants, bars, cafeterias, hotels and large institutions like hospitals, universities and nursing homes. With Kolpak walk-in coolers and freezers, it’s easier to keep things stored at the perfect temperature. You’ll also be able to cut costs by ordering in bulk because you’ll have more room to store items that need to be kept cold. It’s an excellent solution for many commercial kitchens, especially those which are currently struggling with having enough storage space to accommodate the demands of their business.
Kolpak freezers and coolers are designed to make your kitchen as efficient as possible. The walk-in design makes it easy to access all areas of the unit for more effective storage. You can quickly get in and out when necessary, but when reorganizing, unpacking a shipment or taking inventory, you can keep the door closed to ensure that temperatures inside don’t fall. That’s a major benefit compared to other types of coolers which can often use up more energy since employees may need to leave the door open in orders to complete those types of tasks.
Because Kolpak walk-in refrigerators and freezers come in a variety of sizes and configurations, it’s easy to find one that fits your kitchen perfectly. Exact dimensions are provided for each unit so you can find one that offers the right amount of storage while still fitting into your space. Browse our full collection of Kolpak commercial cooling equipment to discover the walk-in freezer or refrigerator that your kitchen needs. By shopping at CKitchen, a fully authorized dealer for top-of-the-line commercial kitchen equipment, you’ll get the lowest prices plus free shipping on every order.
Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.Read More
Walk-in coolers tend to be larger than their freezer counterparts and
can occupy a space from 15 cubic feet to as large as 400,000 square
feet! Keep the following in mind when choosing the size/capacity of your
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.Read More
Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.
“Well, If I have a walk-in cooler, do I really need to have a reach-in and work top refrigerators?”
Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. This is PART 2 of Walking Through Your Walk-In series!