Kolpak Restaurant Equipment and Supplies

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Kolpak Restaurant Equipment and Supplies Featured Articles
A Guide to Choosing Commercial Refrigeration

Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:

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A Guide to Choosing Ice Cream Equipment

Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.

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A Guide to Choosing Walk-In Boxes

Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet! Keep the following in mind when choosing the size/capacity of your walk-in box:

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A Guide to Choosing Merchandisers
Considerations for Choosing a Merchandiser: Do you want customers to serve themselves? Are you displaying hot or cold foods? Do you want access from both sides? Do you need to remote the refrigeration because the unit is going into an already warm location?

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A Guide to Choosing Bar Equipment

Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.

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Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.

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Walk-In vs Reach-In: A Designer's Perspective

“Well, If I have a walk-in cooler, do I really need to have a reach-in and work top refrigerators?”

This question comes up often when I discuss the layout and design of a client’s kitchen.  The answer is that it depends.

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Walk-In Coolers

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have.

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A Walk Through Your Walk-In: Part 2

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. This is PART 2 of Walking Through Your Walk-In series!

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Walk-In Insulation

What many don’t realize is that the insulation for your walk-in unit can play a huge role in the efficiency of the unit itself which can impact your utility bills, the maintenance of your unit, and the lifespan of your unit as well.

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Kolpak Restaurant Equipment and Supplies Recent Reviews
Rodney W (Wadesville, Indiana)
Very happy
Chris E (Ollney, Illinois)
Good product. The units install easily and function great!
Sardi C (Beltsville, Maryland)
It works great!
Sean O (Jefferson, Louisiana)
LOVE the Kolpak!
Michael M (Chicago, Illinois)
Nice Frezzer - Love the free upgrates
Gayle M (Sherwood, Oregon)
Very reliable walk in. Easy to configure inside
Peter B (Washington, District of Columbia)
Cooler works great
Alice S (King Ferry, New York, New York)
Although we have not yet received this walk in cooler
Sam Haplan
Received on time and was very easy to install. Very reasonable price at all for the quality of the product. Highly recommended by me!
Carla Page
This HUGE cooler can hold so much, it is just what we needed. Also impressed by how fast it arrived, and the excellent condition everything was in. This item gets a lot of use throughout the day, and still holds steady at the right temp. Great quality.
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