Kolpak Restaurant Equipment and Supplies

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Kolpak Restaurant Equipment and Supplies Featured Articles
A Guide to Choosing Commercial Refrigeration

Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:


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A Guide to Choosing Ice Cream Equipment

Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.

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A Guide to Choosing Walk-In Boxes

Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet! Keep the following in mind when choosing the size/capacity of your walk-in box:

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A Guide to Choosing Merchandisers
Considerations for Choosing a Merchandiser: Do you want customers to serve themselves? Are you displaying hot or cold foods? Do you want access from both sides? Do you need to remote the refrigeration because the unit is going into an already warm location?


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A Guide to Choosing Bar Equipment

Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.

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Custom all Stainless Steel Kolpak walk-in cooler with Performer door
Custom all Stainless Steel Kolpak walk-in cooler with Performer door
Kolpak, a Webilt company is the US leader in walk-in cooler and freezer boxes. Read More
Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.





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Walk-In vs Reach-In: A Designer's Perspective

“Well, If I have a walk-in cooler, do I really need to have a reach-in and work top refrigerators?”
This question comes up often when I discuss the layout and design of a client’s kitchen.  The answer is that it depends.



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Walk-In Coolers

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have.


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A Walk Through Your Walk-In: Part 2

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. This is PART 2 of Walking Through Your Walk-In series!






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Kolpak Restaurant Equipment and Supplies Recent Reviews
Hoa T (Houston, Texas)
7/27/2018
very
Johannes L (Silver City, New Mexico)
5/24/2018
for hanging game
Sabino (Roger) A (Kent, Washington)
1/9/2018
great
Robert G (Pleasant Valley, New York)
11/22/2017
We are Contractors who sell and install Freezers and Coolers. Scott could not have been easier to work with. The best review that I have would be to say that we will do business with them again.
Trinh N (Saint Cloud , Minnesota)
8/31/2017
Very good to work with.
Carter E (Crozet, Virginia)
7/25/2017
Haven't fully installed yet. Quality seems good for the price, but construction isn't quite as good as I expected.
Sean A (Gainseville, Florida)
6/29/2017
Was exactly what I was looking for.
Rodney W (Wadesville, Indiana)
4/29/2017
Very happy
Chris E (Ollney, Illinois)
2/25/2017
Good product. The units install easily and function great!
Sardi C (Beltsville, Maryland)
2/9/2017
It works great!
Kolpak Restaurant Equipment and Supplies Videos