Master-Bilt

Walk-in refrigeration units are pivotal for many restaurant kitchens. In fact, the large investment in purchasing your walk-in will probably be made up in the benefits you can reap with it’s functionality and efficiency! Knowing how to build your unit as well as understanding the how-tos behind its use can help ensure that you gain the most from your walk-in in both usability and longevity.

Make sure you have top-quality drinks by investing in top-quality bar refrigeration equipment, Master-Bilt has an amazing line of back bar coolers, beer coolers, and bottle coolers designed to chill every item in your beverage menu at the right serving temperature at any time of the day. These coolers have a vinyl exterior that will easily integrate and enhance the appearance of your front-of-house. Some back bar coolers also have glass doors so products are visible at all times, which can increase impulse sales. Master-Bilt’s bar refrigeration equipment comes in widths ranging from 24 inches all the way to 95 inches to meet your storage needs.

Put your products in front of customers with these beautifully constructed merchandising refrigerators and freezers from Master-Bilt. These merchandisers have one to five sections so you can fit all the items you need on display--from canned and bottled beverages to prepackaged foods and ice cream. Available in a variety of styles including an all-black exterior and interior and white exterior and interior with black door frames, these are some of the sleekest you will find guaranteed to add to the style of your front-of-house.

Pizza, salad, or sandwich on the menu? You need the freshest ingredients on hand and ready for prep to fill orders quickly. Master-Bilt refrigerated worktables fit a cold storage space and a food prep station in a piece of equipment to increase your productivity. These units have a refrigerated base with one to three sections. The top allows you to chill two to three pans of food at a time. The cutting board provides you with ample space to prepare the orders. With these prep tables, there will be fewer trips around the kitchen because everything your staff needs is already in front of them.

Master-Bilt undercounter refrigerators and freezers ensure you have the fresh ingredients or chilled products accessible at all times. Designed to fit beneath the counter, these refrigeration solutions maximize your floor space, making every cubic inch of your kitchen more functional than ever. The undercounter units are available in widths ranging from 27 inches all the way to 72 inches. The bases are cabinets, which may have one or two doors and shelves that you can adjust to fit a wide variety of perishables.

As one of the most popular desserts in the world, having ice cream on offer will help you pull in more customers. But make sure the product is stored safely inside one of Master-Bilt’s ice cream cabinets to ensure high quality and taste. Display dipping cabinets are great for displaying multiple tubs of flavors so your customers can pick what they want. There are enclosed dipping cabinets that can be set behind the counter, which provide additional insulation but keeps the products hidden. Chest freezers are great for prepackaged ice cream for your convenience store or supermarket. Master-Bilt has a wide selection with various capacities, so you’re guaranteed to find one for your operation.

A foodservice operation needs a reliable set of refrigeration equipment like Master-Bilt’s reach-in refrigerators to keep perishables fresh for extended periods. These units have one to three full-height sections that you can customize to your needs with adjustable shelves. You can choose from solid or glass doors depending on your needs.

For a small number of items you want to be displayed or easily accessible from the countertop, these compact refrigerators and freezers from Master-Bilt will be a great investment for your operation. These units have glass doors that ensure everything inside is visible, making them the ideal solution if you have special merchandise that you want customers to really notice.

Milk coolers are a must-have for any cafeteria, and you've got dependable options with Master-Bilt's line. These units are designed to refrigerate crates and cartons of milk, keeping it fresh and chilled throughout the day and preventing spoilage. These milk coolers can fit a large number at a time, and make it easy to do so because they accommodate the crates the milk came in, so there is no need to individually load the cartons. There are single-sided and double-sided units so you can attend to multiple lines of people at a time.