Master Bilt

Keeping all your restaurant supplies properly stored isn’t just a matter of space. Keeping food and beverage ingredients at the right temperature is just as important which is why it’s wise to use refrigeration and freezing units from an established company like Master-Bilt. At CKitchen, we’re excited to offer refrigerators, worktables, freezers and more from one of the top refrigeration companies in the food service industry. Master-Bilt freezers and refrigerators are known for delivering reliable, efficient and convenient cooling for all kinds of commercial kitchens. Whether you’re working in a restaurant, a bakery, a hospital cafeteria, a nursing home kitchen or a catering hall, you’ll appreciate the excellent performance of any Master-Bilt refrigeration unit.

There are numerous ways in which Master-Bilt refrigerators and freezers can be incorporated into your business. Choosing the right refrigerator is easy because Master-Bilt offers such a diverse line-up of products, including traditional reach-in refrigerators, space-saving under-counter models, pass-through refrigerators and countertop display cases. You’ll also be able to choose from a variety of Master-Bilt freezers and blast chillers to suit your needs, including chest freezers and walk-in boxes. And don’t forget about Master-Bilt’s incredible lineup of refrigeration units for specialty applications, such as milk coolers, ice cream dipping cabinets and bagged ice merchandisers. And to complement your cooling capabilities, consider checking out Master-Bilt heated cabinets to create a convenient way to keep food properly heated.

If you’re in a busy kitchen or a food service business with high-volume outputs, a Master-Bilt freezer or refrigerator is a must. These products will help keep your business running smoothly while also keeping all your products and ingredients stored at the proper temperature. Choose an industry leader for your commercial kitchen needs by shopping for Master-Bilt products at CKitchen, a fully authorized dealer. Our low prices and free shipping ensure that you get the best deal on high-performance kitchen equipment.

Refrigerators

Refrigeration can keep your products at safe temperatures for extended periods of time which helps to reduce spoilage and waste. Choose between reach-in, pass-thru, and even undercounter models to suit your restaurant’s design, your kitchen’s setup, and your menu and staff’s needs.

Master-Bilt Reach-In Refrigerators

Master-Bilt Roll In Refrigerators

Master-Bilt Roll Thru Refrigerators

Master-Bilt Pass-Thru Refrigerators

Master-Bilt Undercounter Refrigerators

Master-Bilt Countertop Display Case

Refrigerated Worktables

Whether you’re preparing fresh-made sandwiches in-house or crafting one-of-a-kind pizza creations, a refrigerated worktable is a must-have for your commercial equipment! Refrigerated worktables ensure that toppings stay at food safe temperatures during the preparation process, and wide table space allows for ease of use for chefs and employees. Set up one of these tables in your prep area next to your ovens for seamless workflow in the kitchen.

Master-Bilt Pizza Prep Tables

Merchandiser

Perception can make or break a guest experience regardless of the actual quality of your items. The appearance of your restaurant and the way you display items can impact your guests’ perceptions, so taking the time to invest in the way you present your products is key to completing your marketing. Glass door merchandisers can work well for front of house as well as for back of house storage in areas visible to the public.

Master-Bilt Merchandiser Refrigerators

Master-Bilt Open Merchandisers

Master-Bilt Merchandiser Freezers

Master-Bilt Bagged Ice Merchandisers

Ice Cream, Gelato and Dairy Equipment

As a specialty form of refrigeration, milk coolers are an essential addition to convenience stores, grocery stores, and the like. You can also shop Master-Bilt’s lineup of walk-in coolers in this section, which give restaurant operators more wiggle-room with their refrigeration needs. Hard ice cream has become an American tradition over the years. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts. Select from Master-Bilt’s dipping cabinets to f

Master-Bilt Milk Coolers

Master-Bilt Ice Cream Hardening Cabinet

Master-Bilt Ice Cream Dipping Cabinet

Master-Bilt Ice Cream Dipping Cabinet with Syrup Rail

Master-Bilt Ice Creaming Display Dipping Cabinet

Master-Bilt Gelato Merchandisers

Blast Chillers and Freezers

Blast chillers are used to quickly cook food for refrigeration, helping to reduce the strain on your refrigerator or freezer. When it comes to kitchen layout, these blast chillers are best placed at the end of your cook line where hot foods can be transferred to the chiller easily and then to your freezer unit.

Master-Bilt Undercounter Chiller

Master-Bilt Reach-In Freezers

Master-Bilt Undercounter Freezers

Freezers

A commercial freezer can allow for restaurant operators to purchase more items in bulk, allowing for food safe storage over longer periods of time. Even better is that there are freezers designed for front-of-house display as well, ensuring that frozen items meant for sale are readily available to customers.

Master-Bilt Reach-In Freezers

Master-Bilt Chest Freezer

Master-Bilt Undercounter Freezers

Walk In

Walk-in refrigeration units are pivotal for many restaurant kitchens. In fact, the large investment in purchasing your walk-in will probably be made up in the benefits you can reap with it’s functionality and efficiency! Knowing how to build your unit as well as understanding the how-tos behind its use can help ensure that you gain the most from your walk-in in both usability and longevity.

Master-Bilt Walk In Boxes

Master-Bilt Walk-in Combination Boxes

Heated Cabinets

Hot food holding cabinets are well-known amongst successful restaurants and have been used to help restaurants create complex dishes while still having the ability to deliver on their quick-serve promises. They have long been a favorite of restaurant and catering operations with high-volume outputs, yielding the most benefits to those who have peak hours at certain points of the day and wish to have easy access to prepared hot foods.

Master-Bilt Roll Thru Cabinets

Master-Bilt Pass Thru Cabinets

Master-Bilt Reach In Cabinets

Average Product Rating

This rating represents the average of our overall customer feedback on this brand.

Top Rated Master Bilt

Master-Bilt Products VOAM72-79 Vertical Open Air Refrigerated Merchandiser

^Retail: $7,952
^{Your Price:} Click Here

Master-Bilt Products BMG-23-HGP Full-Height Refrigerator Merchandiser

^Retail: $2,342
^{Your Price:} Click Here

Master-Bilt Products 02-72463 Extra Coldin-3 Basket Divider for MSC-A models

Master-Bilt Products DC-2S Ice Cream Dipping Cabinet

^Retail: $2,381
^{Your Price:} Click Here

Master-Bilt Products DD-66LCG Ice Cream Dipping/Display Cabinet

^Retail: $7,322
^{Your Price:} Click Here

Master-Bilt Products DC-8D Ice Cream Dipping Cabinet

^Retail: $3,078
^{Your Price:} Click Here

Master-Bilt Products DD-66L Ice Cream Dipping/Display Cabinet

^Retail: $6,027
^{Your Price:} Click Here

Master-Bilt Products VOAM60-79R Vertical Open Air Refrigerated Merchandiser

^Retail: $6,114
^{Your Price:} Click Here

Master-Bilt Products DD-66 Ice Cream Dipping/Display Cabinet

^Retail: $5,072
^{Your Price:} Click Here

Master-Bilt Products DC-6D Ice Cream Dipping Cabinet

^Retail: $2,905
^{Your Price:} Click Here

Master Bilt Featured Articles

A Guide to Choosing Commercial Refrigeration

Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:

A Guide to Choosing Ice Cream Equipment

Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.

A Guide to Choosing Walk-In Boxes

Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet! Keep the following in mind when choosing the size/capacity of your walk-in box:

A Guide to Choosing Display Refrigeration

Note! Most of the units below are available with remote compressors. These require installation by a refrigeration technician, and this adds a lot of cost. Units situated in warm areas will work more efficiently and not add to the already warm ambient temperature if the condenser and compressor are place in a well-ventilated room. If they are placed outdoors, you will need to note that in your order so that an outdoor hood and heater can be included.

A Guide to Choosing Merchandisers

Considerations for Choosing a Merchandiser: Do you want customers to serve themselves? Are you displaying hot or cold foods? Do you want access from both sides? Do you need to remote the refrigeration because the unit is going into an already warm location?

Millennials Influencing the Snacking Craze

Snacking has long been a part of American cuisine. Bite-size and small portion foods help to fill out the day in between our standard meal times, and many opt to snack as a way to indulge rather than sustain. The Millennial generation has further fueled the demand for snacking options, and restaurants who choose to forego these small-portion dishes can be missing out on a large chunk of profit.

Glass Door Merchandisers for Beverages

Perception can make or break a guest experience regardless of the actual quality of your items. The appearance of your restaurant and the way you display items can impact your guests’ perceptions, so taking the time to invest in the way you present your products is key to completing your marketing! Glass door merchandisers can work well for front of house as well as for back of house storage in areas visible to the public.

Choosing Top-Mounted Refrigeration

Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!

Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.

Top vs Bottom Mount Refrigeration

Your refrigerator might arguably be the most important piece of equipment in your kitchen. There are pros and cons to both top and bottom mounted units, so finding which balance suits your restaurant best is the key to choosing the right refrigerator for you.

Master Bilt Recent Reviews

Moshe C (West Hempstead, NY)

2/15/2018

all good

Dimitri G (Hollywood, Florida)

1/13/2018

Good cooler.

Jeff C (Pittsburgh, Pennsylvania)

10/19/2017

The cabinet is replacing the exact same model that broke down on us. we were happy with that cabinet which is why we bought the same thing and it's meeting expectations

Kai C (Seattle, Washington)

10/12/2017

work as described

Kai C (Seattle, Washington)

10/12/2017

work as described

Matt K (Montgomery, Texas)

9/28/2017

We use this product as described - an ice cream dipping cabinet.

Dimitri G (Hollywood, Florida)

5/20/2017

Good product.

Jennifer S (Carthage, Missouri)

4/25/2017

Very good product

Avirl R (Palmetto, Florida)

3/1/2017

So far so good runs really well

Michael D (Dothan, Alabama)

11/23/2016

I needed the a cooler shorter

Recently Viewed