Master-Bilt Restaurant Supplies and Equipment

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Master-Bilt Restaurant Supplies and Equipment Featured Articles
A Guide to Choosing Commercial Refrigeration

Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:


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A Guide to Choosing Ice Cream Equipment

Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.

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A Guide to Choosing Walk-In Boxes

Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet! Keep the following in mind when choosing the size/capacity of your walk-in box:

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A Guide to Choosing Display Refrigeration

Note! Most of the units below are available with remote compressors. These require installation by a refrigeration technician, and this adds a lot of cost. Units situated in warm areas will work more efficiently and not add to the already warm ambient temperature if the condenser and compressor are place in a well-ventilated room. If they are placed outdoors, you will need to note that in your order so that an outdoor hood and heater can be included.

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A Guide to Choosing Merchandisers
Considerations for Choosing a Merchandiser: Do you want customers to serve themselves? Are you displaying hot or cold foods? Do you want access from both sides? Do you need to remote the refrigeration because the unit is going into an already warm location?


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Millennials Influencing the Snacking Craze

Snacking has long been a part of American cuisine. Bite-size and small portion foods help to fill out the day in between our standard meal times, and many opt to snack as a way to indulge rather than sustain. The Millennial generation has further fueled the demand for snacking options, and restaurants who choose to forego these small-portion dishes can be missing out on a large chunk of profit.



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Glass Door Merchandisers for Beverages

Perception can make or break a guest experience regardless of the actual quality of your items. The appearance of your restaurant and the way you display items can impact your guests’ perceptions, so taking the time to invest in the way you present your products is key to completing your marketing! Glass door merchandisers can work well for front of house as well as for back of house storage in areas visible to the public.

 


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Choosing Top-Mounted Refrigeration

Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!

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Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.


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Top vs Bottom Mount Refrigeration

Your refrigerator might arguably be the most important piece of equipment in your kitchen. There are pros and cons to both top and bottom mounted units, so finding which balance suits your restaurant best is the key to choosing the right refrigerator for you.


 



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Master-Bilt Restaurant Supplies and Equipment Recent Reviews
Jon K (Centennial, Colorado)
9/8/2016
This is a good unit and so far works very well The light that was in the unit was hanging off so I had to remount it
Anthony K (Brooklyn, New York)
9/1/2016
The product I originally wanted was not as good as the product the salesman switch me too
Stephen H (Traverse City, Michigan)
8/29/2016
Replaced the exact same unit we have used for 9 yrs. We use it to hold our ice cream. I would recommend it to anyone that needed a unit.
Phil G (Laytonville, California)
7/22/2016
Love the cooler....and so do my customers!
Felix P (Charleston, South Carolina)
7/6/2016
Fare
Dmitriy G (Hallandale, Florida)
6/17/2016
Good product
Louis E (Chester Springs, Pennsylvania)
6/11/2016
Ice cream parlor\nProduct quality is stellar
Selma F (Portland, Oregon)
5/23/2016
I have a small bussines of ice cream distribution and I provide the freezer for every store. I have a route on a few cities
Kathy S (Laporte, Pennsylvania)
5/11/2016
We will use this freezer to display ice cream novelties in our campground store. Having a glass top
Kathy S (Laporte, Pennsylvania)
5/11/2016
Ice cream freezer will be used in a campground store where we sell multiple types of ice cream novelties and need the dividers to separate product.