Master-Bilt

An efficient bar means having the right bar refrigeration equipment in tow. Master-Bilt provides high-quality back bar coolers that support the speed and skills of your bartender for a successful service. Whether you are looking to keep bottled drinks or draft beer at safe serving temperatures throughout the busy day, bottle coolers, draft beer coolers, and back bar storage cabinets by Master-Bilt will ensure that every customer that walks through your establishment is treated with a delicious drink. Master-Bilt bar refrigeration equipment is designed to deliver optimal airflow throughout the cabinet for consistent cooling. Keeping cold drinks on tap is easier than ever with Master-Bilt.

Perception can make or break a guest experience regardless of the actual quality of your items. The appearance of your restaurant and the way you display items can impact your guests’ perceptions, so taking the time to invest in the way you present your products is key to completing your marketing. Glass door merchandisers can work well for front of house as well as for back of house storage in areas visible to the public.

Whether you’re preparing fresh-made sandwiches in-house or crafting one-of-a-kind pizza creations, a refrigerated worktable is a must-have for your commercial equipment! Refrigerated worktables ensure that toppings stay at food safe temperatures during the preparation process, and wide table space allows for ease of use for chefs and employees. Set up one of these tables in your prep area next to your ovens for seamless workflow in the kitchen.

Master-Bilt undercounter refrigerators and freezers are all about product accessibility and maximum space utilization. These compact refrigeration solutions can convert unused space in your facility into a functional food storage station. Available in a wide range of sizes and capacities to meet your specific needs, undercounter refrigerators and freezers by Master-Bilt can fit beneath the counter so that fresh ingredients and chilled or frozen merchandise are always within reach.

Hot food holding cabinets are well-known amongst successful restaurants and have been used to help restaurants create complex dishes while still having the ability to deliver on their quick-serve promises. They have long been a favorite of restaurant and catering operations with high-volume outputs, yielding the most benefits to those who have peak hours at certain points of the day and wish to have easy access to prepared hot foods.

A refrigerator will always be handy in any kitchen station and with Master-Bilt refrigerated equipment stands, it is easy to set up one wherever you need it. These refrigeration units provide a convenient way to customize the workspace so that necessary appliances and supplies can be set up right above a refrigerated base to make the most of a single footprint and promote a smoother, more productive workflow. Master-Bilt refrigerated equipment stands and chef bases are durable, dependable, and efficient. They are available in a number of widths with drawer-style chilled storage.