Nor-Lake Restaurant Supplies and Equipment

Average Product Rating

This rating represents the average of our overall customer feedback on this brand.

Top Rated Nor-Lake Restaurant Supplies and Equipment
Nor-Lake Restaurant Supplies and Equipment Featured Articles
A Guide to Choosing Commercial Refrigeration

Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:


Read More
A Guide to Choosing Ice Cream Equipment

Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.

Read More
A Guide to Choosing Walk-In Boxes

Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet! Keep the following in mind when choosing the size/capacity of your walk-in box:

Read More
A Guide to Choosing Merchandisers
Considerations for Choosing a Merchandiser: Do you want customers to serve themselves? Are you displaying hot or cold foods? Do you want access from both sides? Do you need to remote the refrigeration because the unit is going into an already warm location?


Read More
A Guide to Choosing Bar Equipment

Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.

Read More
Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.


Read More
Walk-In vs Reach-In: A Designer's Perspective

“Well, If I have a walk-in cooler, do I really need to have a reach-in and work top refrigerators?”


This question comes up often when I discuss the layout and design of a client’s kitchen.  The answer is that it depends.


Read More
Walk-In Coolers

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have.


Read More
A Walk Through Your Walk-In: Part 2

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. This is PART 2 of Walking Through Your Walk-In series!



Read More
Walk-In Insulation

What many don’t realize is that the insulation for your walk-in unit can play a huge role in the efficiency of the unit itself which can impact your utility bills, the maintenance of your unit, and the lifespan of your unit as well.


Read More
Nor-Lake Restaurant Supplies and Equipment Recent Reviews
Michael M (Chicago, Illinois)
5/27/2016
Perfect - Cooler - comes how it promise\nall ready to plug in - very easy to put together-
Linnaea D (Balston Spa, New York)
5/27/2016
Commercial kitchen
Peter E (Mason, Michigan)
4/27/2016
Good product works exactly the way I need it to
Carl Paige
10/6/2015
Thank you so much for the help with assembly and set up! Couldn't be more pleased with the service. Recommending to friends in the business.
Harold
10/6/2015
Awesome product. Very impressed with the service experience overall.
Trents
10/6/2015
Heavy duty... tons of storage space... runs great! No complaints from us!
Megan S
10/6/2015
Very heavy duty. Plus, they offered help with set-up without me even asking! Certainly recommending to others.
Reese Kendall
10/6/2015
Extremely speedy delivery. Love the self-closing door... makes like much easier in the kitchen!
Nor-Lake Restaurant Supplies and Equipment Videos