Federal Industries Restaurant Supplies and Equipment

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Federal Industries Restaurant Supplies and Equipment Featured Articles
A Guide to Choosing Display Refrigeration

Note! Most of the units below are available with remote compressors. These require installation by a refrigeration technician, and this adds a lot of cost. Units situated in warm areas will work more efficiently and not add to the already warm ambient temperature if the condenser and compressor are place in a well-ventilated room. If they are placed outdoors, you will need to note that in your order so that an outdoor hood and heater can be included.

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A Guide to Choosing Merchandisers
Considerations for Choosing a Merchandiser: Do you want customers to serve themselves? Are you displaying hot or cold foods? Do you want access from both sides? Do you need to remote the refrigeration because the unit is going into an already warm location?


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A Guide to Choosing Buffet Equipment

The key to a successful buffet setup is having the equipment to keep bulk amounts of foods both looking, tasting, and - in essence - being fresh. Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment in addition to many of the standard pieces of kitchen equipment you’ll already have in back-of-the-house.


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Increase Customer Impulse Buys with Display Bins

While every restaurant or commercial eatery knows the importance of getting customers to come in, sit down, relax and enjoy the atmosphere, we also must not overlook another segment of business that has very low overhead and the possibility for an added revenue stream with high profitability.

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Refrigerated Prep Table Maintenance

Refrigerated prep tables are pivotal for many restaurant kitchens, giving employees the ability to utilize the benefits of a refrigerated area and a prep area in one. To extend the life of your refrigerated prep table as well as ensure a safe work environment, regular maintenance is the key.



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Is It Time to Replace Your Refrigerated Merchandiser?

Your refrigerated merchandiser is meant to capture the attention of your customers and reel in some impulse buys, but if it’s catching their attention in all the wrong ways due to its broken-down appearance, then it may be time to replace.



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Federal Industries Restaurant Supplies and Equipment Recent Reviews
mark sherwin
10/3/2015
very happy we added this to the restaurant. only positive results so far! will recommend to others.
Timothy Gunther
9/17/2015
Love the combination of the refrigerated self-serve bottom with the hot serve top. Very high quality and multi-functioning piece. Highly recommended.
Olivia Traver
9/17/2015
Excellent in the bakery. Easily accessible. Great display for customer appeal.
D & J Higgins
9/17/2015
Newly purchased countertop display case is easily accessible to our customers. They seem very satisfied, as do we.
Vanessa L
9/17/2015
Fabulous addition to the diner. Well-liked by everybody. So many optional additions as well. I would gladly recommend this display case to others.
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