Commercial steamers with direct steam are designed to quickly and efficiently cook a variety of foods using steam. These steamers are commonly used in commercial kitchens, such as those in restaurants, catering facilities, and other food service operations.
Direct steam commercial steamers work by heating water in a boiler or generator and then delivering the steam directly to the cooking chamber. This allows the steam to be produced quickly and at a high temperature, which is ideal for cooking food evenly and quickly.
One of the key benefits of using a direct steam commercial steamer is the ability to cook large quantities of food at once. These steamers typically have multiple compartments, allowing you to cook different types of food simultaneously. They are also highly efficient, using less energy than traditional cooking methods, such as boiling or frying.
Another advantage of using a commercial steamer with direct steam is the ability to preserve the nutrients and flavors of the food. Since the food is cooked using steam, it retains more of its natural moisture and nutrients than it would if it were cooked using other methods.
Commercial steamers with direct steam are a versatile and efficient cooking option for any commercial kitchen. They offer fast, even cooking, preserve the quality of the food, and can handle large quantities of food at once.
