Boilerless steamers are a type of kitchen equipment that is becoming increasingly popular in commercial kitchens. As the name suggests, these steamers do not require a separate boiler to generate steam, as they use internal heating elements to produce steam. This results in a more streamlined and cost-effective steaming process, as the equipment is smaller and more energy-efficient.
There are two main types of boilerless steamers available in the market: convection steamers and pressureless steamers. Convection steamers use heated air to generate steam, which is then circulated around the cooking chamber. This allows for faster and more even cooking, as the hot air is able to penetrate the food more effectively. Pressureless steamers, on the other hand, use atmospheric pressure to create steam. This results in a slower cooking process, but allows for more delicate foods to be cooked without being overcooked.
Boilerless steamers are a versatile kitchen tool that can be used to cook a variety of dishes such as vegetables, rice, seafood, and more. They are ideal for small to medium-sized kitchens with limited space, as they require less floor space and can be stacked on top of each other. In addition, boilerless steamers are energy-efficient as they only use the necessary amount of water to create steam, reducing water and energy wastage.
Boilerless steamers are a great investment for any restaurant kitchen looking to streamline their cooking process while reducing energy costs. With their compact size, versatility, and energy efficiency, they are a smart choice for any kitchen looking to improve their operations. Check out our sellection at CKitchen to find the perfect fit for your working environment!
