The gauge of your stainless steel basically describes the thickness and, thus, durability of the steel itself; the lower the gauge, the thicker the steel!
Like decorating a house, table settings enhance the aesthetics of the location while serving a pragmatic purpose.
Restaurant aesthetics should be both attractive and pragmatic. In fact, a well-designed restaurant will take both of these aspects into consideration. While many look at ‘the bigger picture’, every small detail contributes to the overall aesthetics of the restaurant. Tabletops are just one of the smaller details that need to be considered, as they’ll see a lot of ‘wear and tear’, and your customers will be looking right at them for the duration of their meal.