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Product freshness is everything in foodservice, so it is important to have a reliable cold storage station where you can keep all the ingredients you use on a regular basis safe and accessible. Floorless walk-in coolers provide an easy way to add large cold storage space to your operation. They can be used as the central storage for perishables, so you can order in bulk and be confident that you have enough supply for a specific period. If you are opting for a floorless walk-in, it is important that the floor on which it will be installed is ideal for the purpose. If you anticipate only foot traffic or installing on a bare concrete slab in an existing space, you can safely go with a floorless walk-in cooler. If your space is still in construction, insulated concrete pads with thermal breaks will make your setup more robust and equipped against condensation. This is important if your walk-in cooler will accommodate heavier loads and if you plan to use carts to bring products in and out.
Commercial floorless walk-in coolers are available in both outdoor and indoor models and are available in a wide range of sizes to accommodate your storage needs. Some units come with the compressor or you can opt for just a box unit. The doors and walls are insulated to keep the cold air inside and the environment consistently conducive for your products. The walls are typically aluminum painted or smooth anodized. You can also get stainless steel or zinc-prepped steel.