Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
There are two types of slicing machines: manual and automatic. Depending on your needs, products, and volume, you’re likely to opt for one machine over the other.Read More
Keeping a well-organized food warehouse or storage place is critical, and by adhering to some general rules it’s easy to keep your restaurant’s storage guidelines to bar.Read More
Here are a few tips to keep your food stored can give it not only a shelf life which your wallet will appreciate, but also can ensure that it’s still fresh when you get around to eating it.Read More