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Dough dividers and rounders are heavy-duty two-in-one solutions for cutting and rounding large amounts of dough into even portions. With just one piece of equipment that cuts and shapes dough into your desired weight and size, you only need a singular footprint to get more job done, saving you space, time, and money.
Dough dividers and rounders consolidate the important two steps of dough preparation. Depending on your operation, you can opt for automatic or semi-automatic dough dividers and rounders. Both can process different types of dough and will require users to pre-weigh the dough to the machine's specifications and then place it on the dough plate.
Automatic units only need users to push the button and watch the machine create a dozen or more dough balls in a matter of seconds. Semi-automatic models are operated by using the dedicated for cutting and shaping.
Both semi-automatic and automatic dough dividers and dough rounders guarantee perfect molds of dough that are easy to handle and can be used to create a litany of delicious pastries and baked products including loaves, rolls, buns, and even pizza.