Master Bilt

Refrigeration can keep your products at safe temperatures for extended periods of time which helps to reduce spoilage and waste. Choose between reach-in, pass-thru, and even undercounter models to suit your restaurant’s design, your kitchen’s setup, and your menu and staff’s needs.

Whether you’re preparing fresh-made sandwiches in-house or crafting one-of-a-kind pizza creations, a refrigerated worktable is a must-have for your commercial equipment! Refrigerated worktables ensure that toppings stay at food safe temperatures during the preparation process, and wide table space allows for ease of use for chefs and employees. Set up one of these tables in your prep area next to your ovens for seamless workflow in the kitchen.

Perception can make or break a guest experience regardless of the actual quality of your items. The appearance of your restaurant and the way you display items can impact your guests’ perceptions, so taking the time to invest in the way you present your products is key to completing your marketing. Glass door merchandisers can work well for front of house as well as for back of house storage in areas visible to the public.

As a specialty form of refrigeration, milk coolers are an essential addition to convenience stores, grocery stores, and the like. You can also shop Master-Bilt’s lineup of walk-in coolers in this section, which give restaurant operators more wiggle-room with their refrigeration needs. Hard ice cream has become an American tradition over the years. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts. Select from Master-Bilt’s dipping cabinets to f

Blast chillers are used to quickly cook food for refrigeration, helping to reduce the strain on your refrigerator or freezer. When it comes to kitchen layout, these blast chillers are best placed at the end of your cook line where hot foods can be transferred to the chiller easily and then to your freezer unit.

Walk-in refrigeration units are pivotal for many restaurant kitchens. In fact, the large investment in purchasing your walk-in will probably be made up in the benefits you can reap with it’s functionality and efficiency! Knowing how to build your unit as well as understanding the how-tos behind its use can help ensure that you gain the most from your walk-in in both usability and longevity.

Hot food holding cabinets are well-known amongst successful restaurants and have been used to help restaurants create complex dishes while still having the ability to deliver on their quick-serve promises. They have long been a favorite of restaurant and catering operations with high-volume outputs, yielding the most benefits to those who have peak hours at certain points of the day and wish to have easy access to prepared hot foods.