Perlick has set the bar for engineering and manufacturing the highest quality refrigeration products in the industry. From their newly-introduced, self-contained, and remote back bar refrigeration, bottle coolers, and mug chillers to their single-door refrigerators, beverage centers, wine reserves, and freezers, Perlick offers an array of refrigeration cabinet styles in various sizes to fit the needs of any space.
Underbar equipment from Perlick melds the durability and necessity of full-size ice machines and other units with the practicality and small footprint of an underbar unit. Shop blender stations, ice machines, and step display units all available in underbar options here by Perlick.
An underbar sink and warewashing station is the ideal warewashing solution for use in bar areas with limited space. Designed to fit under your existing countertops, these sinks provide a convenient way to pour out excess liquid from drinks, wash glassware and silverware, and rinse off dishes before sending them through the dishwasher. Choose from options with a single compartment or multiple bowls to find the best restaurant sink that’s compatible with the design of your bar.
There’s never enough space for storage, but underbar storage units can help to organize space and free up extra room for more items to be stored. From glass racks to workboards, there’s an underbar storage solution for just about any existing bar setup. Keep racks of clean glasses safely stored and within reach with Perlick’s underbar glass rack storage units.
Help make your back bar area as efficient and convenient as possible with the addition of accessories and add-on stations. Spaces near equipment that don’t have more counter space can be made more useful with the addition of an add-on unit by Perlick. Underbar speed rails and drip trays can also improve your back bar area.
Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.Read More
Walk-in coolers tend to be larger than their freezer counterparts and
can occupy a space from 15 cubic feet to as large as 400,000 square
feet! Keep the following in mind when choosing the size/capacity of your
Note! Most of the units below are available with remote compressors.
These require installation by a refrigeration technician, and this adds a
lot of cost. Units situated in warm areas will work more efficiently
and not add to the already warm ambient temperature if the condenser and
compressor are place in a well-ventilated room. If they are placed
outdoors, you will need to note that in your order so that an outdoor
hood and heater can be included.
The primary function of a bar is to ensure that people get the drinks they love – and for that reason, it’s essential that all bar owners have all the right bar supplies. From commercial ice machines and quality drinks glasses, to popular alcoholic beverages and mixers, every bar owner needs to ensure they are fully prepared to keep customers happy.
Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!Read More
Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.
Your refrigerator might arguably be the most important piece of equipment in your kitchen. There are pros and cons to both top and bottom mounted units, so finding which balance suits your restaurant best is the key to choosing the right refrigerator for you.