Marsal Pizza Ovens Marsal & Sons SD-10866 STACKED SD Slice Series Gas Pizza Bake Oven Double Deck, 120 Volts - 260,000 BTU
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Marsal Pizza Ovens SD-10866 STACKED Specifications
Total BTU | 255000 - 400500 |
---|---|
Deck Quantity | Double |
Installation Type | Freestanding |
Base Style | Pizza Oven |
Series | SD Slice Series |
Made in | USA |
Deck | 2 |
Certifications | UL |
Power Type | Gas |
Control Type | Thermostatic |
BTU | 260,000 BTU |
Heat | Gas |
Style | Double |
Voltage | 120 Volts |
Additional Information on Marsal Pizza Ovens SD-10866 STACKED
![marsal-sd-10866-stacked.specsheet.pdf](https://cdn.ckitchen.com/img/product/81/811780ac-3468-44c2-85f7-5c0836a20ac7/preview-image/629a3dd7-a0c6-4786-b67b-8e4d8538673e-230130rmx75d.jpeg)
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![mb-sd-brochure.pdf](https://cdn.ckitchen.com/img/product/81/811780ac-3468-44c2-85f7-5c0836a20ac7/preview-image/mb-sd-brochure-221113sv0vvw-221113e8dhvq.jpg)
![start-up-doc.pdf](https://cdn.ckitchen.com/img/product/81/811780ac-3468-44c2-85f7-5c0836a20ac7/preview-image/start-up-doc-221113a2ggqw-221113yw46gy.jpg)
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Marsal Pizza Ovens SD-10866 STACKED Certifications
![UL](/crm/userfiles/c79b276c-55c0-4d38-a4b8-3586ad3cc36a-ul.jpg)
UL
UL has tested representative samples of this product and determined that the product meets specific, defined requirements.
![UL EPH](/crm/userfiles/5bddd97a-1026-4e61-93ea-00b735a31bd2-ulephlisted.jpg)
UL EPH
Certifies that the goods conform to public health and environmental quality compatibility requirements.
![UL EPH Classified](/crm/userfiles/1dc9ce92-545c-46c3-b47c-5766b5b51bdd-ul_eph.png)
UL EPH Classified
This product complies with UL EPH standards and meets ANSI/NSF requirements.
Marsal Pizza Ovens SD-10866 STACKED Description
Pizza Oven, Deck Type, gas, stacked (2) 10"H x 44" x 66" baking chambers, (8) 18" pie per deck, 2" thick brick decks, 300 - 650° thermostats, stainless steel top, front, doors & sides, aluminized steel interior, adjustable legs, 260,000 BTU, UL, UL EPH Classified, Made in USA
Standard Features:
- Warranty: 1 year labor, 18 months parts
Construction
- 2” thick cooking surface
- Exclusive Marsal burner for superior bake
- 18 gauge stainless steel top, sides and doors
- Heavy duty adjustable legs are welded to the Commercial Oven’s base
- A spring balanced door provides easy access to the baking chamber
- 0” clearance on both sides to a combustible wall using ultra high temperature fiberglass insulation
Operation
- Thermostatically controlled from 300°F to 650°F
Options & Accessories (Additional Charge)
- Autostart timer
- Set of (4) casters
- Fiberbrick lined baking chamber
- Stainless steel leg covers
- Single oven
- Double oven
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