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Hotels need energy-efficient restaurant equipment

1/24/2012 7:26:27 AM

Hotel managers often place commercial ice machines on each floor of their facilities. Guests enjoy the benefits of being able to fill up their ice bins whenever they please. However, hotel managers may be losing money if they do not install the most efficient ice machines in their buildings.

The Scotsman CU1526 150lb Prodigy Undercounter Cube Ice Machine with 80lb Storage is a top-of-the-line machine that is also ENERGY STAR qualified. Scotsman ice machines may help hotel managers cut down their monthly energy bills because they use less electricity than traditional equipment.

Furthermore, the Cube Ice Machine produces quality ice cubes, without the toxins found in older ice dispensers. The air-cooled, self-contained machine works 24 hours a day to keep the cubes inside cool. There is also an auto-alert indicator that informs workers if the machine is experiencing any difficulties or is broken. Hotel managers may be able to provide their guests with continued quality service while also decreasing their electricity bills simply by using the Scotsman ice machine.

When it comes to managing a top-tier establishment, even the smaller details matter. Improving the overall sustainability of a facility may even go as far as attracting new clientele.

Categorize ice machines as necessary restaurant equipment

1/12/2012 8:24:36 PM

While many restaurant owners focus heavily on their food production, the beverages they serve are just as vital for success. Consumers enjoy a variety of drinks, and restaurant owners may want to provide their guests with a wide array of beverages cooled to enjoyable temperatures using ice.

The Scotsman CU2026 200lb Prodigy Undercounter Cube Ice Machine has the capability to produce 80 pounds worth of ice. The cube-shaped machine is easy to install. Its design allows it to easily slip under most commercial counters.

Restaurants that house ice machines such as the Scotsman CU2026 Prodigy Undercounter Cube Ice Machine are able to provide their guests with superior service. There is nothing worse than drinking a warm soda or a cocktail that has not been properly mixed up. An ice machine can help make sure that is never a customer complaint.

If looking for a top-of-the-line ice machine, the Scotsman CU2026 200lb Undercounter Cube Ice Machine is an obvious front runner. The ENERGY STAR device has been effectively cooling water into frozen cubes for restaurants across the United States for years. New restaurant owners may want to find out what they have been missing in terms of beverage cooling.

Hoshizaki ice machines are great for any establishment

11/4/2011 10:28:25 PM

If you work in a commercial kitchen, coffee shop, hotel or any other business that benefits from having fresh crushed ice on the scene, you should consider purchasing a Hoshizaki ice machine. Hoshizaki offers free shipping as well as a free water filter system, so you know your patrons will be provided with only the finest quality ice.

When it comes to commercial ice machines, there are many options. You can find a machine that deals exclusively in cubes, or a machine that will create ice flakes and nuggets. These types of machines can be tremendously useful for facilities that serve beverages that include blended ice, such as smoothies, slushies and even mixed alcoholic beverages.

You can find machines that make ice on demand or are always filled to the brim. You can even get a separate ice bin to hold all of the ice you've made in preparation of a busy night or special event.

Hoshizaki has been delivering only the finest quality ice machines and restaurant equipment for decades. You won't regret a purchase with Hoshizaki.

The basics of ice machine maintenance

11/3/2011 9:02:21 PM

An ice machine is a significant investment for any establishment, whether it's a restaurant, hotel or office. If you'd like to see your investment pay off and be able to go on presenting your patrons with chilled offerings, it's important that you stay on top of the machine's maintenance and repair.

If you're not quite the handyman yourself, here are a few tips to use for keeping your ice machine in mint condition:

1. Always use a water filter and replace it every six months. Otherwise, the water might take on a funny, unpalatable taste. Also, you could be inviting germs and bacteria into your ice supply - and into your customers mouths.

2. Ice machines often break due to overuse because the machine will not shut off or makes too much ice. Make sure that all settings, such as the shut off arm, are in the correct, manufacturer-recommended position.

3. Don't use a plastic supply line unless it has specifically been marked for use with machines that make ice for consumption purposes, as they can be made with toxic materials that may end up in your cubes.

Why you should always use a water filter on your ice machine

11/1/2011 6:14:13 AM

If you work in a busy restaurant or hotel, there's a good chance you use an ice machine. But do you always use a filter, too? If the answer is no, read on.

Water filters are a crucial part of maintaining your ice machine, and ensuring it will be around for years to come. Not only do water filters provide better-tasting cubes, but they also protect your machine from gunky build-up, which can inhibit performance and mean more frequent repair jobs. This could lead to your needing to replace the machine long before you should.

Water filters help preserve the quality of the water and ice you serve your guests. They remove bad tastes and odors from your water, and also catch sediment that would otherwise end up in your ice cubes.

Manitowoc makes water filters that are built especially for their line of Manitowoc ice machines. By changing your filter every six months, you can increase the quality of your cubes and limit the wear and tear on your machine.

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Commercial Ice Machines

Commercial ice machines, ice machine equipment & supplies from CKitchen.com

Call our trained professionals for assistance in selecting the right unit and options for your needs.
Ice machine equipment & supplies. for your restaurant, bar or any other food service institution. CKitchen.com offers discounted prices on Manitowoc ice maker. CKitchen.com provides kitchen equipment & commercial ice machines, ice makers, ice dispensers, ice storage bins, ice machine compressor units, ice machine condenser units, ice carts, flake ice machines & nugget ice machines ranging from small office use to large institutional use. Our ice makers offer multiple safety features, high quality production of ice, savings on labor costs, energy efficiency, sanitation benefits to ice machine owners worldwide. CKitchen.com carries the most trusted names in the food service equipment, ice machine equipment & kitchen equipment industry, such as Manitowoc, Hoshizaki, Scotsman, Servend, Ice o-Matic & Follet. Commercial ice machines, ice machine equipment & supplies from CKitchen.com
Call our trained professionals for assistance in selecting the right unit and options for your needs.

Commercial Kitchen → select by category → ice machines (946 products found)

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Commercial Ice Machines

Manitowoc
(291 products) Manitowoc Commercial Ice Machines

Scotsman
(322 products) Scotsman Ice Machines

ICE O-Matic
(248 products) Ice O-Matic Ice Machines

Hoshizaki
(243 products) Hoshizaki Commercial Ice Makers

Results 39 of about 946 in Commercial Ice Machines found.

Manitowoc I-1800 Indigo Series Ice Maker

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FREE $512 MATCHING HIGH QUALITY FILTER SYSTEM WITH NOTIFICATION GAUGE
Indigo™ Series Ice Maker, cube-style, air-cooled or water-cooled, self-contained condenser, up to 1860-lb approximately/24 hours, stainless steel finish, dice size cubes or half-dice size cubes.

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Hotels need energy-efficient restaurant equipment

Categorize ice machines as necessary restaurant equipment

Hoshizaki ice machines are great for any establishment

The basics of ice machine maintenance

Why you should always use a water filter on your ice machine

Commercial Ice Machines

Commercial Ice Machines

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