Display is the key to capitalizing on impulse buys, but investing in the right commercial merchandiser is essential to also ensuring that your foods on display stay within food safe limits. With a wide variety of sizes and styles, one can add a merchandiser or display case in virtually any commercial food service setup.
As an industry leader in commercial refrigeration equipment, Beverage Air’s lineup of refrigeration units is simply unmatched in terms of value, style, and savings. Commercial refrigeration equipment is essential in the foodservice industry, so ensure that you have all options available to you and with the best name in the business backing you up by browsing through Beverage Air’s lineup of commercial refrigeration.
No kitchen is complete without a commercial freezer! Commercial freezers can keep your products at safe temperatures for extended periods of time which helps to reduce spoilage and waste. Freezers can also cut back on your bottom line by allowing you to purchase products in bulk and store until ready for use.
Dual temp refrigeration and/or freezer units give food service establishments more versatility while consuming a smaller footprint than investing in two separate units. Choose from one, two, or three section dual temp units to meet the needs of your ingredients and menu items as well as your kitchen design and space constraints.
Preparing large quantities of hot food ahead of peak restaurant hours or busy weekends and events can give your staff the ability to cater to customers quickly and with menu items that are as fresh as the moment they were made. Your heated cabinet can easily fit into your kitchen and prep area to store hot foods for extended periods of time.
While kitchen space is typicatypically constrained, your refrigerator space can be even more so! When operating a bar or beverage service station, it’s important to invest in a commercial cooler to keep drinks chilled without soaking up refrigerator space.
Your bar utilizes a variety of specialized equipment aimed at catering to the fast-paced environment that comes along with serving craft beverages. Ensure that your bar items are displayed appropriately to attract customers yet stored at the correct temperatures with our bar equipment so that every drink is ready to serve quickly and easily.