You’ll find toasted breads, bagels, and other bakery items in a wide range of restaurants from small cafes to full-service breakfast buffets. Fortunately, there are many different sizes, styles, and setups of commercial toasting equipment that can suit every scenario, if you simply know how to wade through the options.
Blenders are used around the commercial kitchen to create a variety of dishes and menu items. From smoothies to sauces, blenders are a great tool for spicing up your menu and improving customer satisfaction. If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button.
The evolution of pizza ovens has made them ideal for cooking foods in addition to more than just their namesakes! Fortunately, all pizza ovens are not created equal, and different types are designed for different outputs, space constraints, and different products altogether.
While you should always look for the Energy Star label, there are new energy efficient ventless dishwashers on the market that are also worth considering. Typically, traditional dishwashers have a vent to expel the warm air from the system after washing cycles, requiring your kitchen to have a hood. Each cycle operates independently of one another, but the energy efficient ventless dishwashers have found a way to not only utilize the output vapor and heat from cycles but to also reduce energy consumption as well as water consumption!
There are three primary types of shelving units, but keep in mind that accessory shelving (like undercounter shelving storage areas for stainless steel tables, for instance) are also available as an accessory to the primary product.
When choosing an oven its important to consider what type of foods you will be baking or cooking.
Also you need to consider other things- How much are you making? How quickly do you need it done?
Do you need to accomplish more than one task (example : proofing and baking)
Commercial toasters are ideal for foodservice businesses such as bakeries, delis, diners, restaurants, buffets and the like, as they are able to produce large amounts of bread products in a short amount of time. There are several different types of commercial toasters to choose from when shopping for a new appliance for your kitchen. Two of the major types of toasters are conveyor toasters and pop-up toasters. Each of these types of toasters has very different characteristics, so be sure to do your research before deciding which toaster is right for you and your kitchen!
Photo source drgreeen.com
In our ‘Product Focus’ blog series, we’ll discuss many of the industry leaders in commercial kitchen equipment, highlighting what sets them apart from the rest! In this post, we’ll delve a little deeper into one of the leaders in ice machines: Manitowoc Ice.
What better breakfast is there than a hot waffle smothered in butter and maple syrup? Or a brunch with a fluffy Belgian waffle covered in whipped cream and strawberries? Or even a delicious dinner of chicken and waffles? Well, none of these would be possible without the help of a waffle maker!