Cleveland Range manufactures a wide range of cooking equipment suited for any commercial kitchen. From braising pans to kettles and combi ovens to steamers, you’ll find the Cleveland Range name on just about any piece of cooking equipment you can imagine. This manufacturer is known for their steamer units, but you can be sure you’re investing in quality when you purchase their products in general.
Not all pieces of equipment need to take up a footprint in your kitchen. In fact, saving space is the key to ensuring a smooth workflow and organized work environment. Shop through our wide variety of equipment stands to help organize your kitchen appliances and prop up your smaller countertop commercial units.
Your investment in commercial kitchen equipment and stands or racks can be enhanced with additional purchases of accessories. Many accessories are designed to heighten the efficiency and ease of use of the unit it is designed to work in conjunction with, ensuring that your employees have all the resources on hand to do their jobs safely and efficiently.
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.Read More
You’ll find toasted breads, bagels, and other bakery items in a wide range of restaurants from small cafes to full-service breakfast buffets. Fortunately, there are many different sizes, styles, and setups of commercial toasting equipment that can suit every scenario, if you simply know how to wade through the options.
Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis.
Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.Read More
Like any specialty service, offering catering to your guests requires an extra investment in time and effort in order to ensure that you’re ready to handle the equipment needs and extra business that comes with catering. Catering equipment needs to be versatile, robust, and able to handle your catering menu. Here’s a quick guide to purchasing the right equipment for your catering needs.Read More
Let’s face it: pizza has become a major staple in the food world.
When people don’t feel like making dinner, they get pizza. On football
Sundays, they get pizza. For birthday parties, they get pizza. I think
you get the idea. Since people don’t always have the time, energy, or
equipment to make their own pizzas at home, though, they turn to the
next best thing: ordering pizza. Therefore, as a foodservice
establishment, it is important to know how to make the perfect homestyle
pizza for these people to order and take home.
Have you ever eaten at a restaurant and spent more on a meal than you had originally planned to? Or left a restaurant after tipping your server a bit too much. Well, you may have fallen subject to some the restaurant industry’s sneaky ways to get you to spend more money without even realizing it. Especially during the summertime and holiday seasons, many restaurant owners use sneaky tactics to boost their profits. Take a look at some of the money-making methods that restaurants use and be sure to consider them while you are dining out in order to save yourself a considerable amount of money.
When choosing an oven its important to consider what type of foods you will be baking or cooking.
Also you need to consider other things- How much are you making? How quickly do you need it done?
Do you need to accomplish more than one task (example : proofing and baking)
Thanksgiving season is one of the best times of the year for restaurants to bring in new clients and increase their business with existing clients. It is the time of the year when people spend the most money, so it is important for restaurant owners to take advantage of this by doing some quality marketing to ensure that some of this money is spent at their restaurants. Here are some ways for your restaurant to promote business during the Thanksgiving season: