Since 1949, Delfield has specialized in refrigeration equipment for commercial kitchens. Under the Delfield name, you’ll find a variety of refrigeration and freezer units including undercounter refrigerators and freezers, reach-in refrigerators and freezers, and sandwich, salad, and pizza preparation tables.
Food holding equipment is essential to ensuring that prepared foods retain freshness at a food safe temperature for longer holding times. From merchandisers to dipping counters and even pass thru units, you’ll find solutions for all of your food holding needs under the Delfield name brand.
Ingredients necessary for the creation of the perfect salad need washed to ensure that all contaminants have been cleared from the produce. Spin lettuce dry with ease in Delfield’s salad driers! These are designed to handle larger volumes of lettuce, which many restaurants will use on a daily basis.
Your bar will need outfitted with the proper equipment to ensure that bartenders are given access to all of the units they’ll need without having to leave the bar area often. Be sure to review our bar equipment selection to ensure that you’ve outfitted your bar appropriately with sinks and other small kitchen units.
Our carts can turn a disorganized and unsafe kitchen into one with transportable storage options. This is ideal not only for catering operations but also for any kitchen with a little room to move. Transport dishes, ingredients, and smallware with ease with our commercial carts.
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.Read More
You’ll find toasted breads, bagels, and other bakery items in a wide range of restaurants from small cafes to full-service breakfast buffets. Fortunately, there are many different sizes, styles, and setups of commercial toasting equipment that can suit every scenario, if you simply know how to wade through the options.
Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis.
Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.Read More
Essential to any commercial kitchen, food storage containers keep bulk dry food products covered and contained for food safety and organizational purposes. Because of their versatility, these containers are available in a variety of types, sizes, shapes, and other specifications. Here’s a quick guide to help you decide which ones will work best for your needs, kitchen setup, and ingredients.
Anyone with special dietary needs or desires knows that there is nothing
more frustrating than going out to eat at a restaurant and not knowing
what to order, or whether or not the food that you’re about to bite into
is even safe for you. In a perfect world, all restaurants would have
specialized menus to meet everyone’s specific needs, and nobody would
never have to ask millions of questions about ingredients or how their
food is being made.
All professionals feel the need to grow and expand their businesses, but many of them are on tight budgets just like the rest of the world. So why not think outside the box and combine fun-money with work-money?! Who says your professional development can’t be fun? As long as you stay in-check and well-balanced, it is a win-win situation for you and your business alike! Here are three ways to have fun while simultaneously investing in your professional development:
What’s in a name, you ask? Well, quite a bit, actually. In the business world, there is nothing more important than making an impact right off the bat, and what better way to do this than with your name and a little bit of humor? Like with a pun! We’ve all seen shops and restaurants with cheesy puns as names, right? And you’ve got to admit… they’re actually pretty catchy! Take a look at this list of ten various eateries sporting awfully punny names:
Let’s face it: pizza has become a major staple in the food world.
When people don’t feel like making dinner, they get pizza. On football
Sundays, they get pizza. For birthday parties, they get pizza. I think
you get the idea. Since people don’t always have the time, energy, or
equipment to make their own pizzas at home, though, they turn to the
next best thing: ordering pizza. Therefore, as a foodservice
establishment, it is important to know how to make the perfect homestyle
pizza for these people to order and take home.
Have you ever been in a restaurant with a meal that looked so delicious that you wanted to take a picture of it to upload to Facebook, Twitter, or even your blog… but when you tried to capture the essence of your delicious-looking food, you ended up getting nothing but disappointment? Well, you’re certainly not alone. Often times, taking photos of food in restaurants turns out to be a very difficult job. Here are five tips to help you be more successful in taking a photograph of your food the next time around: