Food slicers and planetary mixers can improve your kitchen’s ability to create more menu items or break down bulk purchases. Food slicers are an essential addition for any deli or sandwich prep shop, and planetary mixers are a must-have for bakeries or cafeterias who need to prepare large quantities of cakes and other similar items. These commercial units are designed for durability and ease of use, ensuring they’re worthwhile addition to your restaurant kitchen.
Your mixer can turn into a versatile machine built for a variety of tasks with the addition of any one of its accessory pieces. Chop veggies with a vegetable cutter attachment, grind meats with the meat grinder hub, or mix different batches of products with different mixer whisks. For smaller mixers and commercial units, you can also invest in an equipment stand to raise them up off the floor for easier access.
Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis.
Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.Read More
Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
Food processors and blenders are not one in the same, as blenders require some sort of liquid to keep food moving through the blades. Food processors, on the other hand, have a flat bottom and thus do not need additional liquid.