Shopping for commercial ice machines isn’t always an easy task. That’s because with so many unique styles and models on the market, it can be overwhelming and difficult to know which one is best for your specific needs. That’s why we’re here – CKitchen offers the best ice machines for your space, and we can help make your commercial ice machine decision so much easier.
Generally, commercial undercounter ice machines are the most recommended choice for space-saving applications. For example, if your countertop space is limited and valuable, this type of ice machine moves from your prep and service area to underneath the counter, effectively preserving your essential workspace. These units allow you to produce large volumes of fresh ice, even in tiny commercial kitchens.
Just like other types of ice machines, commercial undercounter ice machines come in both air-cooled and water-cooled options. Additionally, you can choose an ice machine based on the type, shape, or size ice it makes, depending on what is needed for your establishment. CKitchen is always available to help you decide which style is best-suited to your specific needs.
When it comes to undercounter ice machines, we carry the world’s second largest producer of commercial refrigerated food service equipment: Hoshizaki.
A Hoshizaki undercounter ice machine is sure to deliver fresh, clean ice, in a variety of shapes and sizes, depending on the model you choose. In addition, you’ll find durable ice bins that allow you to easily store and transport ice in your establishment. With a Hoshizaki undercounter ice machine, you can rest assured that you’re receiving a well-designed, high-performance product that will provide reliable service for years to come.