Vulcan Ranges

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Vulcan Ranges Featured Articles
A Guide to Choosing Ranges
The first two types of ranges listed below are primarily what you’ll choose from, but the latter two are specialty ranges designed for certain cooking preferences.

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Should I Consider an Induction Range if I Have Natural Gas?

While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!

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Induction Cooking 101

Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.

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3 Equipment Essentials for Your Commercial Kitchen
Whether you’re opening a new commercial kitchen or renovating your existing restaurant space, starting with a well-stocked list of commercial kitchen equipment is essential to starting on the right foot! Bakeries, pizzerias, cantinas, fast food chains, and any other type of restaurant style or setup may require vastly different pieces of professional kitchen equipment, but generally there are some basics that span the categories and are suited as an essential for most any commercial kitchen.

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Commercial Ranges Buying Guide
Commercial Ranges Buying Guide

Commercial Ranges are arguably the most important piece of equipment in the kitchen.

Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.

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Grilling Up Profits for Your Restaurant

Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! 

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Vulcan Ranges Recent Reviews
Geovany C (Kanasin, Yucatan)
muy bueno el servicio
Christopher W (Leslie, Michigan)
Restaurant use \nAnyone who wants to buy the right stuff the first time\nVulcan is top notch I have used their equipment before
Love the French top. works well. very energy efficient. no issues with this unit at all. highly recommended
John Richards
Heavy duty is right! This thing is so durable and high quality... better than any I've ever used in the past. Great customer service too. Thank you
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