If you prefer to get your commercial kitchen equipment from a trusted brand, you can’t go wrong with one of these Vulcan ranges. At CKitchen, we’re proud to offer an extensive selection of restaurant and heavy-duty ranges from this well-established manufacturer. Vulcan has been a favorite of chefs and restaurant owners for decades. The brand is praised industry-wide for offer top-quality, energy-efficient food service equipment. These ranges in particular are noted for their ability to produce consistently delicious results. Because Vulcan is dedicated to develop high-precision designs and researching innovative features and technologies, you know you’re getting a high-performance product when you order a range from this manufacturer.
The main decision you’ll need to make when purchasing one of these Vulcan ranges is whether you need a restaurant range or a heavy-duty model. Generally, restaurant ranges are the right fit for most dining establishments. They’re designed for busy commercial kitchens and are the most common choice in the industry. These ranges are designed to stand alone and come in a variety of sizes. Vulcan gas ranges and electric ranges are both available in this category.
Heavy-duty Vulcan stoves, on the other hand, are generally only needed by dining establishments requiring very heavy, high-volume use. The thicker metal and additional welded components provide additional stability due to these ranges often being kept at high heat levels throughout open business hours. Some heavy-duty ranges are even banked together to create extra-large ranges. Vulcan ranges in this category are especially powerful and will keep up with even the busiest kitchen demands.
Choose the Vulcan range that’s right for you and order from CKitchen to secure the lowest prices on top-quality kitchen gear. If you’re not sure which range is the best fit for your needs, our certified food service equipment specialists can give you a hand. Just give us a call or use our live chat feature to learn more about any of these Vulcan ranges.
While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!
Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.
Commercial Ranges are arguably the most important piece of equipment in the kitchen.
Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.
Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success!