Vulcan, also known as Vulcan Food Equipment Group, is a division of the ITW Food Equipment Group. For more than 130 years, Vulcan has been highly praised by chefs and operators all over the globe for best-quality, energy efficient foodservice equipment that always makes amazing results. Vulcan is notorious for its masterfully designed products that function with high precision and get cutting-edge improvements year after year. Count on Vulcan to aid produce your culinary creations turn out perfect all the time. Vulcan can trace its roots back to 1865 in Louisville Kentucky. The company at the time was manufacturing mainly cooking stoves. This company would become known as the Hart Manufacturing Company. In 1890 the Vulcan Gas Heating Company was created. Both companies grew and played roles in the food service equipment manufacturing industry. In 1949 both companies joined together to form the modern company Vulcan-Hart. Today, Vulcan is among the top manufacturers of restaurant equipment such as gas ranges, electric ranges, ovens, steam equipment, fryers, griddles, hot plates, broilers, cheesemelters, holding and transport cabinets. Vulcan Heavy Duty Ranges and Restaurant Ranges are durable and ideal for high volume use. They are built with the highest quality stainless steel and cast iron and feature special burners. Free Freight on all Vulcan Ranges - gas and electric
Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.
Commercial Ranges are arguably the most important piece of equipment in the kitchen.
Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.
Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success!
While the initial cost of an electrical unit may have been enticing, the fact of the matter is that over time, gas trumps financially. With the introduction of the induction burner, the tables may have turned!