Types of Ice Produced by Scotsman Ice Machines
Different foodservice operations call for different ice types, and so Scotsman developed one of the largest lines of ice machines that produce more types of ice than any other manufacturer. Flake ice is ideal for food display in fisheries, raw food bars, and salad bars as well as food processing, and transport. It molds around products to cool quickly and prevent bruising. Full-dice and half-dice ice both melt slowly and chills liquids quickly, so they should be perfect for use in most beverage programs in restaurants, bars, convenience stores as well as ice bagging and dispensing. Nugget ice is soft, crunchy, and flavor-absorbing, perfect for making blended drinks and cocktails as well as ice bagging. Its chewability also allows for therapeutic applications.
