Eurodib USA PSV002 Cookbook
SKU#: PSV002
Free Freight?
Quick Ship
$34.74
Please note, our minimum Eurodib order is $100.
Eurodib USA PSV002 Description
Immersed: The Definitive Guide to Sous Vide Cooking, by Philip Preston, addressed key aspects of sous vide cooking including safety, equipment & best practices, (65) recipes, includes contributions from Wylie Dufresne, Johnny Iuzzini, Bruno Goussault, Thomas Keller, Nick Kokonas, Nathan Myhrvold, Chris Young and other top chefs, restaurateurs and culinary experts, hard coverEurodib USA PSV002 Reviews
There are no reviews yet for this product.
Questions and Answers
Items Related to Eurodib USA PSV002
Restaurant Training Books 2 products
