Atosa USA, Inc. Commercial Chef Bases

Refrigerated Equipment Stands: Consolidating Kitchen Tasks

Refrigerated equipment stands can pack two stations into one, making your kitchen workflow smoother and your space more comfortable.

Refrigerated equipment stands have a heavy-duty stainless steel top specifically designed to support food prep or cooking equipment. There are also units that can be built with a cooktop. You can add open top burners or even griddles to fully consolidate your food storage and cooking areas.

Underneath is a convenient storage space where you can easily access chilled ingredients. This design allows your staff to focus on important tasks instead of having to spend time walking to different areas of the kitchen to retrieve ingredients.

The refrigerated base usually comes in a drawer configuration, and they come in a wide variety of widths to accommodate the immediate food storage you need for your station. Smaller refrigerated equipment stands have a stack of two same-sized drawers while larger units can have up to eight drawers. There are unique designs with multiple drawers of different sizes. These refrigerated equipment stands are typically those built with cooktops.

CKitchen offers refrigerated equipment stands that are innovative, reliable, and dependable in everyday use. We have top-of-the-line selections from trusted brands like Delfield, Vulcan, Southbend, Garland, and many others.

If you need assistance choosing the right refrigerated equipment stand, you can contact our trained sales team for help at any time.