Commercial kitchens need adequate cold storage to keep their operations running smoothly. As a restaurant owner, a refrigerator that provides storage and efficiency is the perfect solution! Everest has a range of undercounter refrigerators that can be installed right beneath the workstations, making it easy for staff to reach for products as they work.
The versatile range at CKitchen includes single, double, and triple-door units with a full-length air duct system that ensures optimal cold air circulation. The high-performance, auto-reverse condenser fan motor supports compressor ventilation and condenser coil cleaning, while time-initiated and temperature-terminated auto-defrost cycles provide seamless operations. Electronically commutated fan motors achieve rapid cooling with lesser energy consumption. The epoxy-coated, steel wire shelves are height adjustable to maximize storage space.
Upgrade your kitchen space with Everest undercounter freezers available at CKitchen!
