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Braziers and braising pans are extremely versatile cookware that can be used for a multitude of purposes. From browning meats and slow-cooking them in their own juices and sauces, to steaming vegetables and simmering food, braziers are jacks-of-all-trades and masters of them as well. These are available in a variety of sizes and volumes to maximize your workflow. These pans are an extremely well-rounded, quick, and easy way to service your high-volume foodservice business. Regular braising pans are meant for use with gas-based stovetops. Aluminum options are excellent conductors of heat, while stainless steel models are resilient and manufactured for long-term use. Induction braising pans are intended for use with induction stovetops. Aluminum models work very well with induction ranges and perform all the duties of a regular braising pan with the added advantage of conserving heat.