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Regular sauce pans are meant for use on gas stovetops and are great at keeping temperatures at an optimal level to prevent the burning of your tasty creations. French sauces are notorious for being delicate to prepare and these pans are excellent for creating them. Other robust sauces, like tomato-based options, make better use of heat and you can simmer these in the sauce pan until proper consistency is achieved. Induction saucepans are meant for use in conjunction with induction stovetops and the flat bottom helps conserve heat. These are highly efficient at preparing your creations, lowering the risk of burning your sauce when temperatures are too high.