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Doyon spiral dough mixers are excellent for bakeries and pizza joints that make fresh dough daily. We provide models with bowl volumes ranging from 24 to 375 qt that can produce 50 lbs to 525 lbs of dough.
They feature a digital control with two speeds, a 99-minute mixing timer, and nine programmed speed and time modes. They have a lead-free enamel-coated heavy-duty frame with stainless steel construction.
The Doyon spiral dough mixers have an emergency stop button, an inbuilt standard bowl drainage, an automated motor cut-off switch, a hydraulic bowl lifting mechanism, and motor thermal surge protection.
Explore CKitchen's array of Doyon commercial ovens, including convection ovens, pizza ovens, countertop ovens, roll-in ovens, and deck-type ovens, to swiftly cook large batches of delicious dishes.
