Cleveland Range HBCC100 Cook/Chill Tank

Description

Cleveland Range HBCC100 Description

Cook/Chill Tank, 155 gal. water/100 gal. product capacity, fully insulated, 180°F cooking/33-40°F cooling temperature ranges, autofill valve with water level control, 304 stainless steel tank, spring assisted hinged cover, 10" touch screen control, stainless steel support grid & (10) baskets, 5 HP pump, adjustable feet, 72 kW electric heat elements (Contact factory for price)

• NSF/ ANSI standard 169 approved
• Automatic power failure safety control
• Accepted for use in U.S.D.A. Inspected Facilities
• All plumbing connections supplied with line strainers
• Built-in 5 hp circulating pump for maximum distribution
• Rated capacities for 75 gallons or up to 675 lbs. of product
• Tank includes one complete basket set for products with dolly
• Heavy duty stainless steel gas spring assisted lockable cover
• Core temperature meat probe for controlling cooking and cooling
• Automatic water fill and water level controls with over flow protection
• Rounded internal tank corners for efficient cooling and easy cleaning
• Fully insulated tank with heavy duty stainless steel removable panels
• High efficiency shell and tube heat-exchanger for faster product cooling
• Heavy duty stainless steel tank, type 304 construction with adjustable legs
• Cleaning cycle controls for cleaning and degreasing cook tank and heat exchangers
• Paperless data recording for permanent recording of water and product temperatures and times
• Accurate microprocessor operating controls mounted in stainless steel NEMA 4X rated enclosures
• 45 KW electric heat elements for quick heat up with minimal overshoot of temperature, 3/60/460 volt

• Spare meat probe
• 3/60/230 V electrical
• 3/60/208 V electrical
• Air power vacuum clipper
• Extra basket set and dolly
• Computer interface connections
• Hoists for loading and unloading product baskets
• Remote mounted 8 Hp air cooled condensing unit
• Remote mounted 8 Hp water cooled condensing unit

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