With American Panel blast freezers, you can cook and store food in bulk and reduce prep time. We offer them in freestanding roll-in and reach-in models. They can accommodate 10-18 and 20-24 full-size food pans and 1 to 3 racks. These blast freezers can lower temperatures from 160°F to 38°F (blast-chilling cycle) in 90 minutes and 160°F to 0°F in 240 minutes (blast-freezing cycle), to preserve your food's authentic texture and taste for an extended period.
American Panel provides them with bottom-mounted, top-mounted, and remote condensing systems to increase the efficiency of your large and small kitchen spaces. American Panel's patented Hurrichill solution provides high-speed blast chilling to ensure minimal product shrinkage.
American Panel blast freezers feature removable magnetic door gaskets, swing doors, a glove-safe LCD touch screen controller with Quick Start and A La Carte functions, and a multi-sensor probe. They have a 304-grade stainless steel interior and exterior.
Additionally, we offer a variety of American Panel commercial racks, ideal for storing wine and cooking supplies in your kitchen to keep it organized.
