Increase revenue, retain freshness, and extend shelf life while preserving food quality and safety with American Panel blast chillers. They are available in reach-in and roll-in models in undercounter and freestanding installation options. We offer them in a range of sizes and styles, suitable for low- and high-volume commercial storage needs. American Panel blast chillers come in bottom-mounted, side-mounted, top-mounted, and remote compressor variants to suit your large or small kitchen area.
American Panel blast chillers provide soft chill, hard chill, quick start, and shock freeze cycles. To effectively chill food, the blast chilling cycle reduces the internal temperature from 160°F to 38°F in 90 minutes, and the shock freezing cycle reduces the temperature from 160°F to 0°F in 4 hours. Depending on the model, they have a freezing capacity of up to 1380 lbs and a chilling capacity of up to 1590 lbs. They include automatic defrost cycles, an intuitive interface with one-touch rapid start operation, an LCD temperature display, a patented Hurrichill technology to retain moisture while freezing food, and insulated panels.
Reduce wastage even further with our selection of American Panel walk-in freezers, ideal for large food establishments and warehouses to store large quantities of food and beverages at optimal temperatures throughout the year.
