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Slicing & carving knives are often long, scalloped and with a variety of blade edges to provide a different type of cut based on necessity. The shape of the blade determines the type of meat it’s fit for, and the overall knife construction is conducive to long, deep, and smooth cuts. Straight blades, serrated blades, and Granton edge blades are the common varieties found in slicing & carving knives. Meat, ligament, and bone are no challenge, for they can penetrate every structure without much hassle. The length of the knives can be different, depending on the size of the meat serving you intend on slicing. Blades are commonly made from refined stainless steel, ensuring corrosion resistance is guaranteed. These knives are bound to last for a long-term period due to their durability. Handles are varied and manufacturers offer wood, rubber, and even fiber-resin handles based on knife design. Handles are centered around user comfort and this forms one of the main factors that can help you choose a slicing & carving knife. The maintenance of these knives is simple and merely requires regular and dedicated cleaning. Exact cuts at catered events, buffets and craft meat orders are no longer a problem thanks to the easy availability of high-quality slicing & carving knives. If you’re looking for a quick and easy way to serve your high-volume business with relatively low-cost and efficient options, slicing & carving knives are the obvious choices for your kitchen.