Convotherm combination ovens enable commercial kitchens to integrate a convection oven and steamer, enhancing productivity and reducing expenses. They are available in multiple sizes and functions to accommodate all restaurant demands.
Convotherm ovens are available in gas and electric versions with injection and boiler, or spritzer and boiler steam generation variants. They can accommodate 12 to 20 trays.
These floor-standing combi ovens have standard features like a touchscreen display, automated cooking, closed-loop ACS+ temperature control, and quick dehumidification. Their heavy-duty corrosion-resistant stainless steel exterior and interior make cleaning a breeze.
Convotherm also offers a large inventory of parts and accessories on CKitchen, allowing you to update or replace any element of your oven.
