Summit commercial hotplates make cooking easier, faster, and more energy-efficient. They are available with 1 to 5 burners in built-in electric and gas hotplates. Summit offers them in sealed burners, coil burners, and solid disk cast-iron burners.
Summit electric hotplates come in a range of finishes and sizes to accommodate small and large-scale cooking. They consist of multiple cooking zones, push-to-turn controls, and residual heat indicator lights. Commercial hotplates from Summit are available with a Schott Ceran glass surface, a EuroKera surface, or a stainless steel surface.
The gas hotplates include continuous cast iron grates, push-to-turn knobs, electronic ignition, thermocouple flame failure protection, and a 304 stainless steel construction. They additionally offer burners with varying outputs.
A commercial kitchen can be inoperable without a refrigerator. If you are looking to purchase a powerful and durable commercial refrigerator, be sure to explore Summit's revolutionary line of reach-in, pass-thru, undercounter, and merchandiser refrigerators.