Delfield F2996CP 96.25" 6 Drawer Refrigerated Chef Base with Marine Edge Top - 115 Volts

The Delfield F2996CP refrigerated low-profile equipment stand makes your kitchen more functional than ever by seamlessly adding a 6-drawer refrigerated storage base for your ingredients and a heavy-duty stainless steel surface with stainless steel ends to support heavy cooking equipment.

This commercial chef base is 96 1/4" wide, 31 47/50", and 24" tall, giving you a large amount of space to create an entire food prep and storage station that you can move with ease using the installed 4" casters. With stainless steel and galvanized steel inside and out, this unit will survive the rigors of everyday heavy-duty use! The full-perimeter marine edge traps spills and excess and keeps the equipment from slipping off to maintain a safe and sanitary workspace!

Each drawer is made of stainless steel and sized for a pair of 4" deep hotel pans so you can fit as many fresh ingredients and perishables as possible for instant access. These drawers also open all the way so employees can retrieve and place pans without the risk of spilling the contents. The Delrin track rollers are marked by impressive durability and produce very low friction for smooth opening and closing.

The temperature for each drawer can be set at 36° to 40°F with the use of electronic temperature controls. With the R290 refrigerant at work, this commercial chef base can operate safely with zero impact on the ozone layer. Mullion-style coated blower coils move the air inside each drawer to prevent any hot spots. The snap-in door gaskets and high-density polyurethane foamed in place keep the entire base airtight so no air goes in and out, retaining temperature while increasing the unit’s structural integrity. 

The refrigeration system including the 1/4 hp compressor is self-contained, mounted on the side of this low-profile refrigerated equipment stand where it is convenient to service and clean.  

This Delfield low-profile refrigerated equipment stand meets NSF, cUL, and UL standards for food safety. It is rated at 4.8 amps and uses a 115/60/1-ph electrical connection. The 8' cord and NEMA 5-15P plug are provided.

Looking for more commercial refrigerators & freezers? We have an excellent selection here at CKitchen!

• Digital thermometer
• Mounted on casters
• 8' cord and plug supplied
• Standard stainless steel ends
• Wall-mounted bracket to prevent tipping
• Exterior drawer fronts are stainless steel
• Snap-in drawer gaskets for easy removal
• Environmentally friendly R290 refrigerant
• Height of surface for setting equipment is 25.50"
• Top is heavy duty stainless steel, with full perimeter marine edge
• Interior refrigerated base cabinet section to maintain 36° to 40° meeting NSF7
• Three year parts and labor warranty and an additional two year compressor parts warranty.
• When ordering, specify make, model and depth of cooking equipment sitting on the equipment stand
• Base interior cabinet is cooled with mullion style coated blower coil(s) mounted between each door/drawer section for even air and
• temperature control 
• High density environmentally friendly, Kyoto Protocol Compliant, Non ODP (Ozone Depletion Potential), Non GWP (Global Warming Potential) polyurethane foam insulation throughout unit
• Full Extension Plus Drawer system is a complete drawer system. Drawer system is sized to hold 12" x 20" x 4" deep hotel pans (by
• others). The drawer system is all stainless steel construction for maximum durability 

• Drawer locks
• Stainless steel back
• Plastic laminate end
• Plastic laminate front
• Plastic laminate back
• 6" casters in lieu of 4"
• Mechanical housing left side
• Doors in lieu of drawers (except 32")
• Celsius readout for electronic control
• 6.12" adjustable full stainless steel legs and bullet feet
• Single drawer in lieu of two high drawers  (8" deep pans)
• Remote refrigeration available in R404A (contact factory)
• 8" deep clear polycarbonate pans in full, 1/2 and 1/3 size dimensions available