Spaceman USA 6250-C Soft-Serve Machine
MPN#: 6250-C
Photo may not represent the actual product.
Always refer to the description and spec sheet (if available).
Spaceman 6250-C Accessories
Description
Spaceman 6250-C Description
Soft-Serve Machine, floor standing, air-cooled self-contained, (2) flavors & (1) twist, gravity fed, (2) 12.7 qt. (12 liter) hoppers including agitators & (2) 1.8 qt. (1.7 liter) freezing cylinders, smart digital control system, low mix alert, temp displays, fast freeze technology, auto programming, standby mode, defrost for cleaning, self closing valves with speed control, soft start motor, safety protections for low temperature/motor overload/high pressure, v2 beater and air system, reduced wearable parts, improved product quality and overrun control, 208-230v/60/1-ph, 18.0 amps, 3.5kW, 2 poles/3 wires
The 6250-C is a premium twin twist (two flavor) floor-standing, gravity-fed soft serve machine built for operators who demand reliable performance and high output in a durable design. With patented freezing technology on its 1.8qt cylinders, the 6250-C achieves super-fast recovery times and can produce over 350 4oz servings per hour, making it ideal for busy operations. Capable of producing a wide variety of products including ice cream, frozen yogurt, custards, and sorbets, it offers both speed and flexibility in a single machine.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency to deliver the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, guided by field feedback and R&D, strengthen structural integrity, reduce failure points, and improve long-term serviceability. The advanced V5 single-piece auger eliminates unnecessary parts, reduces cleaning time, ensures 100% evaporator wall contact, and provides unmatched consistency with the smallest ice crystals in the industry. The dual-system gravity-fed air inlet works in tandem with the V5 auger to optimize overrun and guarantee superior product quality and long-term texture retention.
Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), conserving energy and protecting product quality during non-use. Inverter motor control allows three-phase motors to run on single-phase power input, reducing torque and start-up strain while significantly minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls give operators the ability to independently regulate each hopper, preventing sidewall freezing and pre-chilling mix to improve cylinder efficiency and output.
The 6250-C features dual digital user interfaces for simple operation, while hopper refrigeration and built-in agitators keep product stirred, fresh, and dairy-safe throughout the day. For added convenience, the machine comes equipped with four heavy-duty rotating and locking caster wheels and an eight-foot cord and plug, making it easy to position and operate in any environment.
At the core of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, engineered for maximum efficiency to deliver the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, guided by field feedback and R&D, strengthen structural integrity, reduce failure points, and improve long-term serviceability. The advanced V5 single-piece auger eliminates unnecessary parts, reduces cleaning time, ensures 100% evaporator wall contact, and provides unmatched consistency with the smallest ice crystals in the industry. The dual-system gravity-fed air inlet works in tandem with the V5 auger to optimize overrun and guarantee superior product quality and long-term texture retention.
Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), conserving energy and protecting product quality during non-use. Inverter motor control allows three-phase motors to run on single-phase power input, reducing torque and start-up strain while significantly minimizing gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls give operators the ability to independently regulate each hopper, preventing sidewall freezing and pre-chilling mix to improve cylinder efficiency and output.
The 6250-C features dual digital user interfaces for simple operation, while hopper refrigeration and built-in agitators keep product stirred, fresh, and dairy-safe throughout the day. For added convenience, the machine comes equipped with four heavy-duty rotating and locking caster wheels and an eight-foot cord and plug, making it easy to position and operate in any environment.
Q & A
Spaceman 6250-C Specifications
| Phase | 1 Phase |
|---|---|
| Flavors | 2 |
| Cylinder Volume qt | 1,8 |
| Hopper Volume qt | 12,7 |
| Beater Motor | 2 x 1.0 HP |
| Pre-Cooling Compressor | 480 BTU |
| Main Compressor | 6500 BTU |
| FOB | Houston, TX |
| Plug | L6-20 |
| Voltage | 208-230 Volts |
| Width (in) | 21,0 |
| Height (in) | 58,0 |
| Depth (in) | 25,7 |
| Weight | 467 |
Additional Information on Spaceman 6250-C
- Dual digital user interfaces with viscosity control.
- V5 single-piece auger.
- Independent standby for hopper and cylinder maintaining below 40°F.
- Patented Controlled Contact Flooded Evaporator.
- Refrigerated hoppers with agitators.
- Inverter motor control.
- Dual-system gravity-fed air inlet.
- Reduced cleaning parts.
- Four heavy-duty locking casters.
- Separate hopper cooling controls.
- Continuous design improvements.
- 8-foot cord and plug.
- Twin-twist design producing 350+ 4 oz servings per hour.
- 2025 model, meets the newest EPA and DOE codes.
Items Related to Spaceman 6250-C
Commercial Ice Cream Makers 166 products
