Spaceman USA 6378-C Soft-Serve Freezer
MPN#: 6378-C
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Spaceman 6378-C Accessories
Description
Spaceman 6378-C Description
Soft-Serve Freezer, floor standing, air-cooled self-contained, (2) flavors & (1) twist, gravity fed, (2) 15.8 qt. (15 liter) hoppers & (2) 3.4 qt. (3.2 liter) freezing cylinders, smart digital control system, low mix alert, temp displays, fast freeze technology, auto programming, standby mode, defrost for cleaning, self closing valves with speed control, soft start motor, safety protections for low temperature/motor overload/high pressure, v2 beater and air system, reduced wearable parts, improved product quality and overrun control
The 6378-C is a twin twist (two flavor) floor-standing, gravity-fed soft serve machine engineered for high-volume operations. Designed to handle servings up to 12oz, the 6378-C delivers exceptional performance with patented freezing technology on its 3.4qt cylinders, enabling super-fast recovery times and the capacity to produce over 700 4oz servings per hour. Capable of producing a wide variety of soft serve products including ice cream, frozen yogurt, custards, and sorbets, it combines speed, reliability, and versatility for demanding environments.
At the heart of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, designed for maximum efficiency and delivering the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, based on operator feedback and R&D, further enhance structural integrity, serviceability, and long-term reliability. The advanced V5 single-piece auger eliminates unnecessary parts, reduces cleaning time, ensures 100% evaporator wall contact, and enhances product consistency with the smallest ice crystals in the industry. The dual-system gravity-fed air inlet works in tandem with the V5 auger to optimize overrun and deliver the best long-term texture and quality available.
Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), optimizing energy efficiency and preserving product quality during non-use. Inverter motor control allows three-phase motors to operate on single-phase power input, reducing torque and start-up strain to significantly minimize gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls give operators the ability to independently manage each hopper, preventing sidewall freezing and pre-chilling product for maximum cylinder output. The increased 5-gallon hopper capacity supports larger batch mixing and fewer refills, boosting efficiency and ease of use in high-volume settings.
Dual digital user interfaces simplify operation, while hopper refrigeration and integrated agitators keep product stirred, fresh, and dairy-safe throughout the day. For added convenience and mobility, the 6378-C comes equipped with four heavy-duty rotating and locking caster wheels and an eight-foot cord and plug, ensuring easy placement and reliable operation in any environment.
At the heart of its performance is Spaceman’s patented 100% Controlled Contact Flooded Evaporator, designed for maximum efficiency and delivering the industry’s fastest freeze-down and recovery times with smaller ice crystals and the smoothest, creamiest mouthfeel. Continuous improvements in design, based on operator feedback and R&D, further enhance structural integrity, serviceability, and long-term reliability. The advanced V5 single-piece auger eliminates unnecessary parts, reduces cleaning time, ensures 100% evaporator wall contact, and enhances product consistency with the smallest ice crystals in the industry. The dual-system gravity-fed air inlet works in tandem with the V5 auger to optimize overrun and deliver the best long-term texture and quality available.
Smart safety controls and independent standby modes maintain hopper and cylinder temperatures below 4.4ºC (40ºF), optimizing energy efficiency and preserving product quality during non-use. Inverter motor control allows three-phase motors to operate on single-phase power input, reducing torque and start-up strain to significantly minimize gearbox and drivetrain failures caused by freeze-ups or operational errors. Separate hopper cooling controls give operators the ability to independently manage each hopper, preventing sidewall freezing and pre-chilling product for maximum cylinder output. The increased 5-gallon hopper capacity supports larger batch mixing and fewer refills, boosting efficiency and ease of use in high-volume settings.
Dual digital user interfaces simplify operation, while hopper refrigeration and integrated agitators keep product stirred, fresh, and dairy-safe throughout the day. For added convenience and mobility, the 6378-C comes equipped with four heavy-duty rotating and locking caster wheels and an eight-foot cord and plug, ensuring easy placement and reliable operation in any environment.
Q & A
Spaceman 6378-C Specifications
| Phase | 1 Phase |
|---|---|
| Flavors | 2 |
| Beater Motor | 2 x 1.0 HP |
| Main Compressor | 2 x 6500 BTU |
| Hopper Volume qt | 20 |
| Cylinder Volume qt | 3,4 |
| Pre-Cooling Compressor | 480 BTU |
| FOB | Houston, TX |
| Plug | L6-30 |
| Voltage | 208-230 Volts |
| Width (in) | 25,0 |
| Height (in) | 63,0 |
| Depth (in) | 27,7 |
| Weight | 588 |
Additional Information on Spaceman 6378-C
- V5 single-piece auger.
- Separate hopper cooling controls, Increased 5-gallon hopper capacity.
- 8-foot cord and plug.
- Refrigerated hoppers with agitators.
- Reduced cleaning parts.
- Independent standby for hopper and cylinder maintaining below 40°F.
- Twin-twist floor-standing design producing 700+ 4 oz servings per hour with 3.4 qt cylinders.
- Continuous design improvements.
- Dual-system gravity-fed air inlet.
- Patented Controlled Contact Flooded Evaporator.
- Four heavy-duty locking casters.
- Dual digital user interfaces with viscosity control.
- Inverter motor control.
- 2025 model, meets the newest EPA and DOE codes.
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